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Ever wondered what it feels like to be smack in the middle of The World Food Championships? I, your host Carl Fiadini, and my co-host Mark Conway, the event's MC and host, are here to share all the electrifying energy and stunning culinary showdowns taking place in this extraordinary foodie fest. Imagine the buzz as 200 teams go head-to-head in a thrilling gastronomic battle – and we've got the best seats in the house, right on the red carpet!
But that's not all! We spice up our food talk with some hilarious behind-the-scenes stories, including an unexpected encounter involving a truck and a deer! Plus, I'll be stepping into a new role as a master judge at the competition. Listen to Mark and I spar over my 'Rocky Balboa'-style training, and his anticipation of meeting some of his well-known friends from the culinary world. And as the icing on the cake, we're introducing a brand new mixology competition. So brace yourselves for a delicious blend of food, fun, and a hint of friendly debauchery at one of the biggest food events of the year! Will we catch sight of you there?
Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: [email protected]
4.9
7777 ratings
Send us a text
Ever wondered what it feels like to be smack in the middle of The World Food Championships? I, your host Carl Fiadini, and my co-host Mark Conway, the event's MC and host, are here to share all the electrifying energy and stunning culinary showdowns taking place in this extraordinary foodie fest. Imagine the buzz as 200 teams go head-to-head in a thrilling gastronomic battle – and we've got the best seats in the house, right on the red carpet!
But that's not all! We spice up our food talk with some hilarious behind-the-scenes stories, including an unexpected encounter involving a truck and a deer! Plus, I'll be stepping into a new role as a master judge at the competition. Listen to Mark and I spar over my 'Rocky Balboa'-style training, and his anticipation of meeting some of his well-known friends from the culinary world. And as the icing on the cake, we're introducing a brand new mixology competition. So brace yourselves for a delicious blend of food, fun, and a hint of friendly debauchery at one of the biggest food events of the year! Will we catch sight of you there?
Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
The following brands and companies help us continue supporting the food industry - have a look below!
Support the show
Walk-In Talk Podcast
Where kitchen culture meets raw storytelling.
Hosted by Carl Fiadini, founder of Walk-In Talk Media, this #1 Apple-ranked food podcast dives deep with chefs, restaurateurs, farmers, and frontline pros. From trade shows to short films, we bring the food world to life—one honest conversation at a time.
We’re the Official Podcast Partner for the NY, CA & FL Restaurant Shows, Pizza Tomorrow Summit, and U.S. Culinary Open.
Brand Partners:
RAK Porcelain USA
Metro Foodservice
SupraCut Systems
Aussie Select
Crab Island Seafood
Pass the Honey
The Burnt Chef Project
Citrus America
Walk-In Talk Media proudly serves as the North American media partner for The Burnt Chef Project, supporting mental health in hospitality.
📩 Partner or pitch a story: [email protected]
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