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Join us for an illuminating conversation with the extraordinary Chef Lance Nitahara as he takes us on a personal culinary journey from the tropical shores of Oahu to the esteemed Culinary Institute of America (CIA) and beyond. Discover how Chef Lance masterfully marries his Hawaiian heritage with classical culinary traditions, transforming these influences into an innovative approach that has earned him global acclaim. In this episode, we also welcome Pooch Rivera, who spices up the dialogue with creative dishes like an Asian-inspired Reuben and lamb fajitas, crafted using versatile Aussie Select products.
Chef Lance shares the thrill and pressure of competing in high-stakes culinary events, drawing deeply from his Hawaiian roots to showcase unique flavors despite logistical challenges such as sourcing authentic ingredients. Amid the cultural shifts he experienced moving from Hawaii to the CIA, Chef Lance discusses not only the culinary adjustments but also the strategic mindset required to excel in competitions. His approach to coaching emphasizes rigorous practice, a philosophy that has empowered many of his students, including the promising Sechan Park from South Korea.
As we navigate the intricate world of culinary education, Chef Lance provides valuable insights into the merits of both formal culinary degrees and hands-on apprenticeships. Explore the diverse career paths now available in the food industry, from research and development to institutional cuisine, reflecting on the growth and expanded educational offerings at the CIA. Despite the digital age and social media's pervasive influence, Chef Lance remains largely offline, choosing quality interactions over quantity. Join us in this engaging episode and look forward to our planned reunion at NAFEM for the U.S. Cul
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Peninsula Foodservice: The Best Beef!
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Cured Lamb Loin by Aussie Select
Fully cooked, pasture-raised Australian lamb. Agave rosemary, tikka masala, & more: Aussieselect.com
Crab Island Seafood Co: Quality Dips
Check out Crab Island Seafood Company @crab-island-seafood-dip.com & order yours today!
Metro Shelving
The industry leader in organization and efficiency
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Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
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