Globally, more than 1.6 billion tonnes of food is wasted every year -- and in India, 40% of produce goes to waste before it even reaches grocery store shelves. By learning from plant protection mechanisms, Deepak Rajmohan of GreenPod Labs has developed a solution: using natural plant extracts to activate those built-in defenses. The simple yet effective solution is a satchel that can be dropped into produce transportation to slow down the ripening rate and limit microbial growth. All at ambient temperature with no toxic chemicals or extra plastic packaging. Listen in to hear how GreenPod Labs is making an impact in the market and on our planet. This episode will share a behind the scenes look into the biomimicry process and hopefully reveal that this practice is not only possible, but it's happening!

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