[RECIPE IN SHOW NOTES] If you've stashed berries in the freezer or have an end-of-season glut, here's what to do with them! 

Simon's tip: You can't eat them as they used to be, defrosted as the texture will be off. 

HOWEVER, we have a few suggestions for what to do, including this idea: make a lower-sugar, fresher jam. 

Want more food tips? Check out the 5 Minute Food Fix Instagram. 

Recipe

2 cups of slightly thawed blueberries in a saucepan 

1 tbs lemon juice 

1/2 tsp ground cinnamon 

mash lightly with a potato masher 

bring to a simmer, then add 230g plain white sugar. Bring to a rolling boil for 2-3 minutes. Remove from heat and pour into your jars. 

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