Best BBQ Show

Texas Ranch BBQ in Austin, Texas, (Previously 12 Bones) is another new Texas barbecue joint that's gaining a lot of buzz. Listen as Meat Men hosts Yoni and Stover visit pitmaster Marco Oglesby, who runs the pits with the help of a great team making amazing sides and providing great service. Hear about Oglesby's talent and his fantastic smoked meats and more fun in this week's new episode of Best BBQ. Don't forget to rate us and subscribe! #meatman

Matt Horn, a Real Meat Man from Northern California's Horn Barbecue, joins Yoni and Stover for an adventure at the Texas Monthly BBQ Fest 2017. Matt drove to Texas for the first time to feast on Texas BBQ perfection from the likes of Truth BBQ, Snow's BBQ, La Barbecue, Franklin Barbecue, and more. After the festival, he stopped by the Best BBQ studio to talk all things smoked meat, his popular BBQ popups in Oakland and what inspires him. Also, listen in on the fun as Stover has two top pitmasters take part in the first-ever Meat Man Big Red Challenge. It gets sticky. Help us by subscribing and rating our show on your podcast player. See you next week!

The Meat Men visit the oldest BBQ joint in Texas, the legendary Southside Market and Barbecue. We tasted their famous Elgin sausage, smoked brisket and their huge selection of fantastically crafted meats. Join us on our journey back through the history of Texas BBQ when we speak with two of the Meat Men helping keep Southside Market in Central Texas thriving in the modern era. Visit Southside Market and BBQ online at www.southsidemarket.com. Visit us online at www.bestbarbecueshow.com and on Instagram @bestbarbecue.

It's a bonus Best Barbecue show! In this special episode of Best Barbecue, Yoni and Stover listen to funny behind-the-scene clips from the recent Los Angeles BBQ pop-up featured on the podcast. In this episode you'll hear Stover confuse BBQ fans in line with weird questions, have a conversation with one of the best smoker makers in LA, Fat Stack Smokers, and chat with the Meat Men behind LA's Ragtop Fern's BBQ, Trudy's Underground Barbecue and Moo's Craft Barbecue. Thanks for listening and we'll see you Monday with another episode of Best Barbecue.

This week on Best Barbecue, Yoni and Stover continue their talk about the Los Angeles BBQ scene. Stover traveled to LA to learn how California Meat Men are helping to grow the popularity of Texas-style barbecue outside of Texas. The people behind Moo's Craft Barbecue and Trudy's Underground Barbecue call into the show to discuss their craft and recap Best Barbecue's LA adventures. Thanks for listening! Don't forget to rate and review the show.

It's LA BBQ week on Best Barbecue! Stover traveled to sunny Los Angeles to meet the Meat Men behind some of the best Texas-style BBQ being made anywhere. In this episode, Yoni and Stover discuss the recent trip and hear the story of Ray Ramirez, the family man behind Ray's BBQ, in Huntington Park, California. He loves Texas BBQ more than just about anyone. Thanks for listening! Go eat some BBQ and "Just Say Hi!" www.IWantBrisket.com

In this special episode, Yoni and Stover try their hand at smoking a massive backyard barbecue feast. It's been three months since the Meat Men first met over a shared love of Texas-style BBQ, and now it's time to test their own brisket and rib cooking skills. What happens when your hungry podcast hosts spend all morning, day and night together? You'll have to listen to find out. Crack a beer and join us for our BBQ party. New episodes of the Best Barbecue podcast come out every Monday.

In this episode, Yoni and Stover were first in line for a Franklin Barbecue charity event in downtown Austin, Texas, that raised money for Hurricane Harvey relief. Even though Franklin BBQ is temporarily closed because of a recent fire in their pit room, Aaron Franklin and team decided to use their celebrity status to raise thousands of dollars for those affected by the disastrous hurricane. It was a lot of fun and a great cause. Find us online at bestbarbecueshow.com. Thanks for listening!

In this episode, Andrew and Michelle Munoz of Los Angeles' Moo's Craft Barbecue visit the Meat Man studio to talk about popularizing Central Texas-style BBQ in Southern California with an underground flair. The married couple have been perfecting smoked meat and amazing sides in LA and interest is growing quickly. They were recently featured in the LA Times for helping to spreading the taste of Texas to the West Coast. Find Moo's Craft BBQ online at www.mooscraftbarbecue.com and on Instagram @mooscraftbarbecue.

In this episode, the Meat Men feast at LeRoy and Lewis Barbecue in Austin, where master Meat Man Evan LeRoy serves new school BBQ with old school service. He's a star in the culinary scene, and with his new venture Evan is sure to rise even higher. Yoni and Stover also sing along to a new Meat Man song and talk building a Meat Man army. Thanks for listening. Visit us online at bestbarbecueshow.com and check out LeRoy and Lewis at leroyandlewis.com #meatman