In this episode, the Meat Men try a match made in heaven: Tex-Mex Barbecue. Yoni and Stover visited the hot South Austin BBQ spot Valentina's to try their fantastic breakfast and lunch offerings, including brisket tacos, beef ribs, guacamole and tons of sides. If tacos and smoked meats excite you, this place is for you. After the Meat Men filled their stomachs, they interviewed owner/pitmaster Miguel Vidal about the special flair he brings to the BBQ scene. Email us at [email protected] and please rate and review Best Barbecue so we know how we're doing! Thanks for listening and go eat some BBQ.

In this episode, Yoni and Stover continue their conversation with Wayne Mueller of Louie Mueller BBQ in Central Texas. This time Wayne talks about learning skills for barbecue and life from his late father Bobby Mueller. The love that Bobby put into his food continues to this day at the "Cathedral of Smoke." The Meat Men also sing a duet together when they test out Yoni's new theme song. Thanks for listening! See you next Monday for more Best Barbecue. Find us online at www.bestbarbecueshow.com.

It's the Hurricane Harvey edition of Best Barbecue. In this episode, Yoni and Stover give an update about the early morning fire that tore through part of Franklin Barbecue in Austin, Texas. The Meat Man also chat about a trip they took to Taylor, Texas, where they chowed down at the legendary Louie Mueller Barbecue and talked with owner/pitmaster Wayne Mueller about his family's lineage, the history of brisket in BBQ and more. Stay tuned for more from Wayne Mueller in the next episode of Best Barbecue. Thanks for listening! Find us online at www.bestbarbecueshow.com.

In this special episode of Best Barbecue, Yoni and Stover (The Meat Men) compete in a blind taste test challenge with brisket from four chain restaurants in Austin, Texas, (Arby's, Pok-e-Jo's Smokehouse, Rudy's Country Store & Bar-B-Q and Bill Miller Bar-B-Q) to determine the best "fast food" barbecue. Who will be crowned King Meat Man? Let us know what you think of the show by emailing [email protected] or messaging @bestbarbecue on social media. Thanks for listening!

In this episode, Yoni and Stover speak with Australian filmmakers Matthew Salleh and Rose Tucker, the couple behind the amazing documentary "Barbecue," available now on iTunes and tomorrow on Netflix. It's a beautiful look at the passion and traditions behind barbecue around the world, including in the Meat Man's home of Central Texas. Thanks for listening and don't forget to rate and review our show. Send us a shout to [email protected]. Learn more about the documentary at www.barbecuefilm.com. Thanks for listening!

In this episode, Yoni and Stover pile their plates high at the recent pop-up collaboration between two great and diverse restaurants: Belton, Texas' renowned Miller's Smokehouse and Austin's The Peached Tortilla. Back in the studio, the Meat Men dig back into another heaping helping of Yoni's Tri-Tips. Thanks for listening and don't forget to give us 5 stars, download and subscribe. See you next time for more Best Barbecue. (Music for Yoni's Tri-Tips courtesy of www.bensound.com)

In this episode, Yoni and Stover chowed down at Terry Black's BBQ, one of the best barbecue spots in Texas, and a favorite lunchtime stop. After they satisfied their cravings, the Meat Men spoke with co-owner Michael Black about the long lineage of Terry Black's BBQ, its amazing selection of smoked meats and sides, and how the large staff manages to move people through long lines like few can in the barbecue scene. We also reach back into the mailbag to answer your burning BBQ questions. Message us at [email protected] and don't forget to subscribe and give us 5 stars. Thanks for listening. See you next week!

In this episode the Meat Men talk about their feast at Truth BBQ in Brenham, Texas, where they were accompanied by Truth superfan (and Snow's BBQ pitmaster) Clay Cowgill. Yoni and Stover snuck away from their place first in line to have a conversation with Truth owner/pitmaster Leonard Botello IV about the growing appetite for barbecue, his upcoming new spot in Houston and all things meat. Thanks for listening and don't forget to give us 5 stars, download and subscribe. Every click helps. See you next time for more Best Barbecue. On the web at www.bestbarbecueshow.com, @bestbarbecue

In a special bonus episode of Best Barbecue, Yoni and Stover continue their discussion of Texas Monthly's top-ranked BBQ spot Snow's, located in the small community of Lexington, Texas. This time the meat men talk with pit master Clay Cowgill about smoker techniques, the Central Texas BBQ scene and what makes Snow's so addictive. Thanks for listening and please give us 5 stars, download and subscribe. See you next time for more Best Barbecue. (Music for Yoni's Tri-Tips courtesy of www.bensound.com)

Yoni and Stover visit Texas Monthly's top-ranked BBQ joint Snow's and speak with owner/operator Kerry Bexley on a busy Saturday. Afterward, Stover checks out the cattle auction and tries to communicate with cows on the Green Mile. Includes a Texas BBQ shout-out by Arnold "Meat Man" Schwarzenegger. Thanks for listening and don't forget to rate us with 5 stars, download and subscribe. See you next time for more Best Barbecue.