
Sign up to save your podcasts
Or
Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if it means that authenticity itself needs to be invented and reinvented. Three Tibetans in the diaspora, Jamyang Phuntsok, Tencho Gyatso, and Nima Dorjee, are the guests on this episode. Through conversations that range from personal histories to current food interests, we will talk about gastronomy and memory, tsampa as a potential political tool, and what role food can play for a community in exile.
Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.
Find show notes here.
4.9
4747 ratings
Beginning with a brief history of Tibetans in exile, this episode explores how food can create imaginary homelands, even if it means that authenticity itself needs to be invented and reinvented. Three Tibetans in the diaspora, Jamyang Phuntsok, Tencho Gyatso, and Nima Dorjee, are the guests on this episode. Through conversations that range from personal histories to current food interests, we will talk about gastronomy and memory, tsampa as a potential political tool, and what role food can play for a community in exile.
Bad Table Manners is part of Whetstone Radio Collective. Learn more about Bad Table Manners here.
Find show notes here.
1,094 Listeners
3,048 Listeners
267 Listeners
3,626 Listeners
344 Listeners
2,534 Listeners
379 Listeners
2,951 Listeners
299 Listeners
1,888 Listeners
348 Listeners
4,774 Listeners
416 Listeners
192 Listeners
53 Listeners
78 Listeners
13 Listeners
22 Listeners
196 Listeners
21 Listeners
19 Listeners
38 Listeners
11 Listeners
31 Listeners