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A classic oatmeal cookie recipe that was describe as boring. So it'll be up to you to bring the jazz hands to this infused baked treat!
Here's the links for this episode:
Oatmeal Cookies reicpe
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
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My first podcast guest hosted a beautiful infused lunch recently and I had the opportunity to attend. It was a perfect afternoon in a lovely setting, a wonderful group of people coming together to celebrate all things cannabis. The mood was exultant despite the rain that fell most of the afternoon. Find out how Nadia infused this lunch and what made it special.
Cannabis Quote: It's hard to be mean when you're stoned. - Bill LeeThat's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
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Hosting guests for a cannabis infused meal can seem intimidating but it doesn't have to be. Whether you're a home cook wanting to invite your friends and family over for an infused meal or a chef interested in experimenting with culinary cannabis, Chef Brandon shares his secrets to hosting a memorable experience.
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
Send us Fan Mail
Chef Brandon is no stranger to culinary cannabis. As a partner at the Trichome Institute and creator of the Cooking with Cannabis course offered there, he's been working with the plant for long enough to understand the difference between science and myth. In this episode we debunk several common myths regarding cannabis edibles as well as the best methods to decarb and infuse as per the latest science!
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
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Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
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Chimmichurri is likely most known as a steak topping and for that purpose, it's excellent. But it needn't be pigeon holed into a singular use! It's great as a sauce, marinade or condiment and it's a wonderful way to use your fresh herbs and garlic. Thank you to Chef Brandon Allen for sharing this recipe with the Bite Me crowd!
Here are the links for this episode:
Chimichurri recipe
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
Send us Fan Mail
It's the Bite Me way, a recipe that is both delicious and easy to make! Generously supplied by Chef Brandon Allen, an upcoming podcast guest, he is the course creator and director of the Trichome Institute's Cooking with Cannabis course. Knowledgeable about cannabis as tool for wellness and as a culinary ingredient, Chef Brandon understands that flavourful, infused dishes don't have to be sweet nor difficult to make!
When I was a kid I inhaled frequently. That was the point. - Barack ObamaApple Pepper Slaw
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
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Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
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Thank you to Steve for sharing this recipe with me. Anything with caramel usually gets my attention! These bars will satisfy the most discerning sweets lovers and it requires minimal hands on time that earns you a full tray of shareable, medicated treats for your efforts.
Cannabis quote: Marijuana may not be addictive but growing it is. – Ed Rosenthal
That’s it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I’m grateful that you’re listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
Send us Fan Mail
This episode covers all the questions you may have about using the tCheck Potency Tester. An invaluable tool for edibles enthusiasts who love to share their edibles with others. Meet Parker, a tier 2 tech support guru who answers my questions about how the tCheck works and what makes it unique!
I've had a tCheck for years, and I recently upgraded to the tCheck 3. So I'm updating the post with what's changed, what hasn't, and Parker's gummy recipe that I still think is one of the easiest in my back pocket for anyone new to making their own edibles.
Head over to Bite Me for the full show notes.
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Bite Me The Show About Edibles is a weekly show that helps cooks make great edibles at home. Follow along as host Marge walks through an infused recipe, speaks with an industry expert or gleans secrets from cannabis chefs. Lots to learn each week for edibles enthusiasts just like yourself!
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If you enjoy edibles you may wonder whether it's worth going to all the trouble to make your own? Have you ever compared the edibles you can buy on the legal or legacy market in relation to the cost of making your own? While the results may not surprise you, the advantages of making your own edibles extend far beyond the cost. For now though, we take a look at the cost difference between making your own edibles vs. buying from the legal or legacy market. I should note that the prices I'm providing are based on prices in Ontario, Canada and thus in Canadian dollars.
Cannabis Quote: Marijuana is quite possibly the finest intoxicant. It has been scientifically proven for decades to be much less harmful to the body than alcohol when used on a regular basis. - Nick Offerman
Here are the links for this episode:
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message. You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
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