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In this episode I chat with Andrea, the CEO and Founder of Paracanna Foods, makers of Zen Zingers. I tried out Zen Zingers several months back and was quite impressed with how easy this DIY gummy making kit was to use. Armed with only the kit and a cannabis infusion (sold/made separately) I whipped up a batch of gummies in far less time than it took to listen to this conversation! We cover a few topics during our discussion including what ailment led her using edibles, how she got started with Zen Zingers, the challenges that she's had to overcome while growing the business, the two ingredients that make a great cola flavour and more.
Find Zen Zingers in your local dispensary or online at Paracanna Foods, they offer worldwide shipping (include the North Pole!).
Also check out the Zen Zingers episode that I released last year.
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
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This hot chocolate is just what you need to ward off the chills of a cold winter day. Make it infused by adding a swirl of infused coconut oil, butter or infused powders (easiest), adding infused chocolate or you could try infused cream!
Get the recipe on the website.
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Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
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Affiliate Disclosure
This episode covers several listener questions I've collected over the last several months. The questions cover a range of topics you'll find listed below. If you have a burning question that you want answered please reach out. You won't have to wait for the episode to get your answer either but I will likely save it for a future episode!
Here are the links for this episode:
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
Send us Fan Mail
Wine Sommelier and Certified Ganjier Elizabeth Rice was involved in the wine industry for over 20 years but made the transition to the cannabis industry after legalization. She knows how to savour a great glass of wine and a flavourful cannabis flower and nuances of pairing both with food. In this episode we talk about the similarities and differences between wine and cannabis, simple tricks to pair wine or weed with a meal, how to appreciate a quality wine and flower, considerations for entertaining and more!
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Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
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No Bake Protein Energy Balls make a great snack in the afternoon to hold off the hunger until dinner or for pre/post workout. Dense little nuggets of nutrition, they use minimal ingredients and taste good. Small and mighty, they're easily portable so you have a healthy infused snack. Infuse them to your desired preference and don't forget to label!
Find the recipe on the website.
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Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
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Affiliate Disclosure
We're deep into cold, flu and covid season and taking steps to boost your immune system is smart to prevent getting sick or to lessen the severity of illness as well. That's why this tasty smoothie recipe, generously shared with permission from Jamie Evan's latest book, Cannabis Drinks, is worth making. Full of immune boosting ingredients, this is medicine that tastes great going down! Give it a try and tell me you don't feel healthier after enjoying it!
The links for this episode:
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
Send us Fan Mail
Start your day right with a smoothie designed to hit as many bases as possible. Modify it for your personal goals and budget and enjoy a tasty start to the day. Perfect for busy mornings when you're short on time and need something you can take with or make it more indulgent and medicated for mornings when you have more time. This what taking control of your high life looks like!
Get the recipe on the website.
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
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In this conversation, I sit down with Derek Gilman, the managing director of the Ganjier Cannabis Certification program.
With it's unique program design of online and in-person training in the heart of cannabis country, the Systematic Assessment Protocol for thorough cannabis evaluation, the rigorous final exam and the connections that you'll make, The Ganjier program is different than anything else out there.
In this episode we talk about what makes the Ganjier Certification unique, how it began, what Ganjiers are doing with their certification and a whole lot more!
Here are the links for this episode:
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
Send us Fan Mail
Affiliate Disclosure
Big thank you to Steve for sharing this recipe with me recently! It was right up my alley, short list of ingredients, short hands-on time and easy to store, this one you can make and freeze so you can enjoy it at your convenience. Makes plenty to share with your favourite people too! Not a fan of peanut butter? Leave it out or swap it for caramel!
Here are the links for this episode:
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
Send us Fan Mail
It's been a year, hasn't it. Full of ups and downs but this one will likely stick in the minds of people 'round the world for some time to come. I don't know about you, but edibles certainly helped me cope with the stresses of 2021. Regardless of how 2022 unfolds, edibles will continue to be a way to manage the stressors and victories of life! Here's wising you all the best as you ring in the New Year with plenty of amazing edibles for the coming year.
Year in review:
That's it for this week friends. Please email me any questions, comments, pictures of your creations or anything else, I love hearing from listeners! Direct messages to [email protected] or leave me a voice message.
You can also support the show by subscribing, sharing episodes, leaving a review or buying me a cookie! Whatever way you choose, I'm grateful that you're listening.
Stay high,
Marge
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
Support the show
Visit the website for full show notes, free dosing calculator, quiz, recipes and more.
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