In our latest podcast, host and Master Sommelier Chris Tanghe connects with Sother Teague, a bartender and a founding partner of Overthrow Hospitality, in New York City, to discuss all things bitter and the current state of cocktails. The conversation explores the differences between tinctures and potable bitters, the espresso martini phenomenon, and more.

Sother is the cohost of The Speakeasy, a podcast on Heritage Radio Network, and author of I’m Just Here for the Drinks,: A Guide to Spirits, Drinking and More Than One Hundred Extraordinary Cocktails. He was named mixologist of the year by Wine Enthusiast in 2018 and has been featured in the New York Times, VinePair, and New York Magazine, among other publications.

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