Chef Bobby Flay kicks off his brand-new podcast-hybrid series with his first co-host, Chef Ayesha Nurdjaja. Together, they dig into Thanksgiving—and Crabsgiving—traditions, talk dining-out, recap Bobby’s recent trip to Gordon Ramsay’s Hell’s Kitchen, and explore Ayesha’s bustling restaurant world and her debut as the newest Titan on Bobby’s Triple Threat.
Featured Dish: Red Curry Roasted Chicken.

Welcome to Bobby on the Beat—your front-row seat to the flavors, stories, and adventures that shape Bobby’s life in and out of the kitchen.

Chef Bobby Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. 

Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers, and just the good and delicious things in life. 

Premiering every Monday, Bobby on the Beat will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.