Basecampers Nathan Anderson and Joan Stewart talk about their love of baking bread and how to get started if you're a newbie. As Joan says, you just have to believe.

Show Notes

The New York Times chocolate chip cookie recipe, adapted from Jacques Torres  - 00:43

Nathan Anderson on Twitter - 1:00

Nathan attended Artisan Bread Camp, taught by Tom Edwards. Read a Washington Post story about the reporter's experience at the same session (Nathan is briefly mentioned in the article and is in one of the photos.) - 2:00

Bon Appétit YouTube channel - 2:14

Joan Stewart on Twitter - 2:17

"Brad and Claire Make Sourdough Bread" - 2:35

Claire Saffitz on Instagram - 2:39

Bread magazine - 3:00

Recipes for using sourdough starter discard - 5:05

Edna Mode - 7:25