Southern Whiskey Society (www.southernwhiskeysociety.com) will not only have amazing whiskey, but food from 9 amazing Southern chefs. These are highly celebrated chefs coming from all over the South to make food for us. We talk to them bout delicious food and delicious whiskey they like to drink. Check it out.

In this episode, we talk to:

Andy Chapman of Eat Y'all, who organized the chefs

Kelly Fields of Willa Jean in New Orleans

Jean-Paul Bourgeois of Blue Smoke in New York City

Scott Serpas of Serpas True Food in Atlanta

Cole Ellis of Delta Meat Market in Cleveland, MS