<p>In this special bonus episode of Take-Away with Sam Oches, Sam talks with Nick Vojnovic, president and majority partner with Little Greek Fresh Grill. The two sat down at IFMA’s COEX conference in Austin, Texas, to discuss the challenges facing restaurant operators today, including labor, supply chain and inflation.</p>

In this special bonus episode of Take-Away with Sam Oches, Sam talks with Nick Vojnovic, president and majority partner with Little Greek Fresh Grill. The two sat down at IFMA’s COEX conference in Austin, Texas, to discuss the challenges facing restaurant operators today, including labor, supply chain and inflation.

<p>In this special bonus episode of Take-Away with Sam Oches, Sam talks with&nbsp;Nick Vojnovic, president and majority partner with Little Greek Fresh Grill. The two sat down at IFMA’s COEX conference in Austin, Texas, to discuss the challenges facing restaurant operators today, including labor, supply chain and inflation.</p>

BONUS: Little Greek’s Nick Vojnovic

Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future.

Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observations about how each leader’s strategy fits within the broader foodservice context and what actionable insights you should be applying to your own business.

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Entrepreneurship

Hosted by Nation’s Restaurant News’ editor in chief, Take-Away with Sam Oches features interviews with CEOs and founders of restaurant companies big and small, sharing their stories and ideas for the future but also real, tangible insights for how to innovate in our foodservice future. Each episode of Take-Away with Sam Oches provides key take-aways from Oches’ interviews, with on-the-go observations about how each leader’s strategy fits within the broader foodservice context and what actionable insights you should be applying to your own business.

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BONUS: Little Greek’s Nick Vojnovic

BONUS: Little Greek’s Nick Vojnovic

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