While it is still fresh in your mind Ken recommends a thorough evaluation of your operation's harvest plan. He discusses what he sees as key factors of success in getting the crop out in a timely manner in operations he works with. He suggests some options to help operations that are struggling and reminds farmers their harvest capacity is only as large as their weakest link allows.

Ken tackles the issue with removal rate minimum clauses and clarifies what your soil test is telling you in The Question of the Week. Also Crop-Tech Crew would like to wish everyone a safe and happy Holidays!

We make the switch to Question of The Week and this week Ken tackles all things Sulfur. He goes over products, placement, timing and risk to help farmers choose the best options for their operation.

In this week's Boots In The Field Report Ken covers why you might see more brown silk spraying next year and what your options are for getting anhydrous on for next year.

In this week's Boots In The Field Report Ken answers the question of missing the fall burn down window and shares some early results from the hand harvest.

Ken starts this week's Boots In The Field Report with the crop report as harvest winds down and then he spends some time on working through the thought process of what to plant next year and what switching rotations can mean for your yield.

In this weeks Boots In The Field Report Ken covers what he is hearing about rootworm pressure in down corn and why some people aren't aware of it until now, the Dicamba Label new restrictions with extension, and max temperatures for most of the state still too high to apply anhydrous.

Ken reports beans are coming out in a hurry in northeast Iowa, gives encouragement for finishing strong even if you have to put your header down, and reminds farmers to make sure they are getting full width shatter in their tillage passes

Stalk quality, green stems, and harvest lists dominate this week's Boots In The Field Report.

In this week's Boots In The Field Report Ken gives the run down of harvest progress in parts of IL, IA, and OH. He also calls the pest team back into action and gives tips for making sure we don't leave yield in the field in a rush to be done with #Havest18.