On this episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music dig into cooking from memory, chicken livers, and a total kitchen nightmare. The pair also embrace the importance of trying (or re-trying) new foods with the segment “No, Thank You, Please”. 

This week’s recipe book: 

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 

If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com. 

You can pre-order Rick’s upcoming cookbook here, watch the companion 'Mi Cocina' video series here, and find all of his socials at www.rick-martinez.com

Welcome to Borderline Salty! The show where Carla Lalli Music and Rick Martinez take your calls, boost your confidence and make you a better, smarter, happier cook. 

In the first episode, the hosts get into the allium question, dissect authenticity and weigh in on a viral custard toast method. 

This week’s recipe book: 

As always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). 

Find us on Instagram @borderlinesalty

Find full episode transcripts and more about the podcast on our website borderlinesalty.fm. 

If you can’t get enough of our hosts – we don’t blame you! Check out Carla's cookbooks here and find links to her YouTube channel, Patreon, and Instagram at www.carlalallimusic.com. 

You can pre-order Rick’s upcoming cookbook here, watch the companion Mi Cocina video series here, and find all of his socials at www.rick-martinez.com

Borderline Salty is a new weekly podcast from Pineapple Street Studios hosted by Carla Lalli Music and Rick Martinez. Each week, the hosts will take your calls, boost your confidence and help make you a better, smarter, happier cook.

They’ll also weigh in on the latest internet food trends, bring on a crew of guests to spill their kitchen nightmare stories, and get you past the foods you may not love….yet!

Listen to new episodes of Borderline Salty every Tuesday starting April 12.

We want to hear from you! Give us a call at 833-433-FOOD (833-433-3663) to tell us about your cooking conundrums.

Follow Carla on Instagram @CarlaLalliMusic, Twitter @LalliMusic, and YouTube @CarlaLalliMusic. 

Follow Rick on Instagram @rick_andrew_martinez

Follow Pineapple Street Studios on Twitter @PineappleMedia and Instagram @Pineapple.fm. 

For more information, visit pineapple.fm