Bottles & Bites Without Borders

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In this episode, Carter finds coffee, brewing at home.  He has questions on how to and what he needs to get his setup at home.  We have a conversation on the equipment, coffee, technique and methods.  

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Carter and I talk all things the BOARD in this episode.  Is the board properly utilized? What are the occasions for the board?  Are there rules for what can be put on a board?  We discuss these topics and more plus we talk about our favorite themed boards.

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This is part 2 of this episode.  I'm joined by Matt Carter, Tyler Martin and Todd Grube.  In this episode, Matt, Tyler and myself would build a case of wine for a friend.  This friend has dabbled in wine and now has asked for a case of wine from us with no boundaries.  This friend has reasonable means and is open to anything.  We apply our own criteria for how we built our case of wine and we reveal and discuss.  

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This is part 1 of this episode.  I'm joined by Matt Carter, Tyler Martin and Todd Grube.  In this episode, Matt, Tyler and myself would build a case of wine for a friend.  This friend has dabbled in wine and now has asked for a case of wine from us with no boundaries.  This friend has reasonable means and is open to anything.  We apply our own criteria for how we built our case of wine and we reveal and discuss.  

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Agnese has a successful YouTube channel that's all about wine.  She does a great job helping the viewer learn about wine while making it fun to watch.  Our conversation is about her channel, wine education, women in wine and just talking wine, her value regions, her go to regions and her underappreciated regions.  Please give it a listen and follow Agnese and No Sediment at www.youtube.com/@nosediment  

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Dave Scott and I discuss our Top 5 Seafoods and dishes we like with these seafoods. 

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Tyler Martin and I discuss what you need and how to make a perfect cup of coffee at home. 

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John Fodera and I discuss the wines of Montepulciano, the Noble Wine!

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Carter and I discuss how we are at the point in our bourbon journey of being over the hype.  We are done with the hunt, we are now just enjoying the sweet brown nectar. In this episode, we talk a little about the current state or bourbon, how its still on the rise. We also talk about the bourbons most drinkers don't love and appreciate but absolutely should! 

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Carter and I are joined by Leo Arnold, Luis Baston and Allen Richards to discuss Dusty Whiskey.  We talk about what is the definition, what are some very coveted bottles, is dusty whiskey fluid and a lot more.

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