Bottles & Bites Without Borders

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Carter and I line up the competitors i pt. 2.

They are as follows:
Sonic - Brioche Sausage Breakfast Sandwich
Taco Bell - Sausage Breakfast Crunchwrap
Jack in the Box - Sour Dough Breakfast Sandwich with Sausage
Chick Fil A - Bacon, Egg & Cheese Biscuit 
Chick Fil A - Chicken, Egg & Cheese Biscuit

The top 2 from this round will face the winners in pt. 1 for the King of Breakfast Sandwiches.

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 Please email any comments or show suggestions to 
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On this episode, I'm on the road in mid Missouri, Centralia to be exact.  My guests on this episode are Brant, Kenny and Jason.  We have a conversation on the "State of Bourbon" as a hobby and what they see in mid MO.  We also have a chat about Kenny's 3 hr drive for a coveted bottle, listen to find out how his trip went and what whiskey he was chasing.  These guys are great, and its a fun conversation at the Boars Nest.  I will definitely spend more time there and with these guys on my next trip to MO. 

Follow Rob at 
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 https://www.facebook.com/rob.clark.9277 - Facebook
 @foodwhiskey - X
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 Please email any comments or show suggestions to 
 [email protected] 

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On this episode I'm joined by Maya Citlalli and Luis Baston, both from Mexico.  Maya is a chef and Luis' loves to cook, we discuss the foods and flavors of Mexico.  We talk about the history of their food, the influences by others and how it may not be what we in America think when we think Mexican Food. 



You can follow Rob and Food, Wine and Whiskey at the following:

www.foodwinewhiskey.com
Instagram @food_wine_whiskey
X (Twitter) @foodwhiskey 
Facebook https://www.facebook.com/rob.clark.9277

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I love recording episodes in our Top 5 series.  This was a fun episode to record.  When you think about dishes  / meals, there's a star, the main ingredient, but on it own it doesn't always show its best or to its full potential.  These are our top 5 lists of these ingredients, and we discuss our approach to creating these lists.  

You can follow Rob and Food, Wine and Whiskey at the following:

www.foodwinewhiskey.com
Instagram @food_wine_whiskey
X (Twitter) @foodwhiskey 
Facebook https://www.facebook.com/rob.clark.9277

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On this episode I'm joined by Carter.  I reviewed several lists of the Top 10 or Top 20 fast food breakfast sandwiches and what we have in our list today were 5 of Top 10 sandwiches.  Carter and I discuss these sandwiches, their esthetics, volume of ingredients, quality and then taste through and give our opinions.  I will tell you we had opinions going into this episode of our favorites and these have changed. 

Sandwiches in this episode:
McDonalds - Egg McMuffin
McDonalds - Bacon Egg & Cheese Biscuit
Wendy's - Breakfast Baconator
Whataburger - Bacon Egg & Cheese Biscuit 
Burger King - Fully Loaded Corrisan'which

 You can follow Rob and Food, Wine and Whiskey at the following:
 
 www.foodwinewhiskey.com
 Instagram @food_wine_whiskey
 X (Twitter) @foodwhiskey 
 Facebook https://www.facebook.com/rob.clark.9277

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We all look for websites that provide the information we are looking for and much more.  On this episode I have a conversation with the founder and editor in chief of www.openingabottle.com, Kevin Day.  Kevin specializes in French and Italian wines and his website is an outstanding resource for gaining knowledge in these regions and others.  Opening A Bottle is for the wine beginner, novice, and wine geek, this website has content wine lovers at all levels.

www.openingabottle.com
www.photos.openingabottle.com
Instagram @openingabottle

You can follow Rob and Food, Wine and Whiskey at the following:

www.foodwinewhiskey.com
Instagram @food_wine_whiskey
X (Twitter) @foodwhiskey 
Facebook https://www.facebook.com/rob.clark.9277

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On this episode I'm joining by Carter and we discuss why were over bourbon.  

You can follow Rob and Food, Wine and Whiskey at the following:
 
 www.foodwinewhiskey.com
 Instagram @food_wine_whiskey
 X (Twitter) @foodwhiskey 
 Facebook https://www.facebook.com/rob.clark.9277

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On this episode I'm joined by my wife Sandra.  Over the years we have explored and enjoyed the foods of the world.  I came across an article  on CNN Travel that ranked the Top 10 Global Cuisines, Sandra and I go through the list from 10 to 1 and discuss with our thoughts.

Follow Rob at 
www.foodwinewhiskey.com 
https://www.facebook.com/rob.clark.9277 - Facebook
@foodwhiskey - X
food_wine_whiskey - IG

Please email any comments or show suggestions to 
[email protected] 

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On this episode I'm joined by Master of Wine Bob Paulinski.  We discuss the title MW, what it takes to accomplish this, how many are there, what doors does it open for you in wine? 

We also talk about Bob's YouTube channel, why he started it, what he wants viewers to get from it and the channels future. 

Then we get into some fun wine talk, questions I have for him about wine. 

You can find Bob on Social Media here:
YouTube - https://www.youtube.com/channel/UC19U9z3dUq8DGR5UADBNlOw 
Facebook - https://www.facebook.com/bob.paulinski 
Instagram - https://www.instagram.com/bobpaulinskimw/?hl=en 

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John Fodera is back on the show and on this episode we have a conversation on the "State of Italian Wine".  We go through the major regions and discuss current vintages, futures and what John is liking and not liking from the region.  We also get into a few regions that fly a little under the radar but produce fantastic wine and is some cases at a great value.

John's website is - https://johnfodera.com/ 
Twitter (X) - @JohnMFodera
Facebook - John M Fodera 

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