Bottles & Bites Without Borders

Bottles & Bites Without Borders

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Bottles & Bites Without Borders episodes

  • Australian Wine Regions

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    On this episode I'm joined by Australian wine influencer Michael Lazarou.  Michael lives in Melbourne Australia, and has a passion and following for his coverage of the wines of Australia.   He and I discuss the major regions and the wines that come from these regions.  We also talk about the future of Australian wines, the process, styles and grapes they are using.   

    Contact or Follow Rob:

     www.foodwinewhiskey.com

     [email protected] 

    @foodwhiskey on X 

    @food_wine_whiskey on IG 

    Join the Food, Wine, and Whiskey FB Group

    https://www.facebook.com/groups/533352930766813

     

    #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon 

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    1 hr 9 min
  • The Foods of America - All 50 States

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    In this episode, I'm joined by Chris Francis and we discuss the iconic food of each state in the United States.  A few surprises as we go through the list, a few we've never heard of, some we want to try and some with a big HELL NO. 

    Contact or Follow Rob:

     www.foodwinewhiskey.com

     [email protected] 

    @foodwhiskey on X 

    @food_wine_whiskey on IG 

    Join the Food, Wine, and Whiskey FB Group

    https://www.facebook.com/groups/533352930766813

     

    #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon 

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    58 min
  • Wine Importer Beviamo

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    On this episode I'm joined by Travis Thompson and Angelo Ferrari from the wine importer Beviamo.  

    Beviamo is a small importer in Houston Texas that focuses on Italian wines but also imports other wines around the globe. They have a specific type of producer and wine that they want in their portfolio and we discuss that today.

    I've always been curious of the role the importer plays in getting wines from the producer to our glass.  On this episode we have that conversation. 

    Contact or Follow Rob:

     www.foodwinewhiskey.com

     [email protected] 

    @foodwhiskey on X 

    @food_wine_whiskey on IG 

    Join the Food, Wine, and Whiskey FB Group

    https://www.facebook.com/groups/533352930766813

     

    #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon 

    Support the show

    48 min
  • Italian Wine Journalist and Consultant Jeremy Parzen

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    On this episode I'm joined by Jeremy Parzen.  Jeremy is a very well known and respected Italian wine journalist and consultant.  He has been writing and consulting on Italian wine and food for more than 20 years.  He has a website, www.dobianchi.com, where he shares his blog and other content about the wine and food industry.  Today, Jeremy and I have a casual conversation covering many wine regions in Italy.  

    Contact or Follow Rob:

     www.foodwinewhiskey.com

     [email protected] 

    @foodwhiskey on X 

    @food_wine_whiskey on IG 

    Join the Food, Wine, and Whiskey FB Group

    https://www.facebook.com/groups/533352930766813

     

    #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #jeremyparzen #dobianchi #HoustonWine #Houstonwine scene

    Support the show

    1 hr 30 min
  • The Wines of Australia with author Mark Davidson

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    On this episode I finally get to discuss and learn about a region that I'd like to explore more, Australia. 

    Mark Davidson, a 40 year veteran in food & wine, sommelier and author of The Wines of Australia is our guest tonight.  Also joining the show is Simon Solomon from Wine Bow Importers.

    Marks Book - 

    https://www.amazon.com/dp/1913022056?psc=1&ref=ppx_yo2ov_dt_b_product_details 

    In this conversation we get a 101 introduction to Australian wines.  We discuss the history, the wine styles, the regions, the innovation and the future of Australian wines.

     Contact or Follow Rob:

     www.foodwinewhiskey.com

     [email protected] 

    @foodwhiskey on X 

    @food_wine_whiskey on IG 

    Join the Food, Wine, and Whiskey FB Group

    https://www.facebook.com/groups/533352930766813

     

    #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #australianwines #HunterValley #MargeretRiver #BarassoValley #MclarenVale #EdenValley 

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    53 min
  • Whiskey Dinners, they're a thing! Does whiskey go with a meal? I say NO!

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    Carter, Leo and I discuss whiskey and food pairings .  Very different opinions on this topic.  Short discussion but a fun listen. 


    Contact or Follow Rob:

     www.foodwinewhiskey.com

     [email protected] 

    @foodwhiskey on X 

    @food_wine_whiskey on IG 

    Join the Food, Wine, and Whiskey FB Group

    https://www.facebook.com/groups/533352930766813

     

    #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon 

    Support the show

    16 min
  • Eagle Rare Blind - with Bourbon Talk

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    On this episode I'm joined by Carter and Leo for some Bourbon Talk.  While we discuss various topics in the world of bourbon we are also sipping on some Eagle Rare.  

    Some of the topics we discuss are - Has bourbon peaked?  Where have the store picks gone?  Secondary prices are falling?  Is the bourbon market oversaturated with NDP's and Craft Distilleries? among other topics.

    The Eagle Rare is 3 bottles that are picks from 3 different stores, Ryan's Liquor, Twin Liquor and Longhorn Liquor.  Carter, Leo and myself picked the Ryan's liquor, we thought it'd be fun to put it in a blind and see how it shows against two other picks we know are pretty good. 

    Contact or Follow Rob:

     www.foodwinewhiskey.com

     [email protected] 

    @foodwhiskey on X 

    @food_wine_whiskey on IG 

    Join the Food, Wine, and Whiskey FB Group

    https://www.facebook.com/groups/533352930766813

     

    #food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon 

    Support the show

    1 hr 14 min
  • The Wines of The Loire Valley - Cab Franc, Sancerre, Chenin Blanc, Muscadet and more.

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    On this episode we are onsite at Vin Santo Wine Shop & Bar in Houston Texas.  I'm joined by Ricardo  Guerrieri a sommelier and Owner of Vin Santo.  We have a conversation on the Loire Valley in France.  We discuss the wines this region is known for and then we dive a little deeper into what you can also get in the Loire Valley.

    Contact or Follow Rob:

    www.foodwinewhiskey.com
    [email protected]
    @foodwhiskey on X
    @food_wine_whiskey on IG

    Vin Santo Wine Shop and Bar

    www.vinsantowine.com
    @vinsantohtx on IG

    Support the show

    1 hr 1 min
  • Wine Questions Answered!

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    On this episode I'm joined by my wife Sandra, and she has some questions for me.  Some of these questions Sandra has asked and some come from her friends. She thought she'd fire these questions at me and let me give my answers and opinions.

    Follow Rob at
     www.foodwinewhiskey.com
     https://www.facebook.com/rob.clark.9277 - Facebook
     @foodwhiskey - X
     food_wine_whiskey - IG
     
     Please email any comments or show suggestions to
     [email protected]

    Support the show

    46 min

About Bottles & Bites Without Borders

From the publisher's feed

Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey…

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