Bottles & Bites Without Borders

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On This Episode I discuss with my wife Sandra, 5 Dishes that I've made over the last month and LOVE.  These are 5 dishes that I've never eaten before, and two might shock you. 

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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With football around the corner, Matt and I discuss our favorite foods for football season.  

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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This week we're pulling a favorite episode from the vault.  This was from a couple of years ago and was one of my favorite episodes to record. 

Top 5 Breakfast with a little Mountain Dew!

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Sandra joins on this episode to discuss cooking at home, how our roles in the kitchen have changed, why we love cooking at home and reasons more people are doing it.

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Kristopher, Pasha and myself finish our conversation on the etiquette, the expectations from the wait staff and the consumer and the places to tip in the USA. 

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On this episode I'm joined by Pasha, owner of Rosewater, a local bar in the Houston area and Kristopher Hart aka Whiskey Pete, Admin in Houston Bourbon Society and Co-Owner of the Houston Whiskey Social.

We have a spirited conversation on tipping in America.  What's the new definition of a tip, what's the industry expectation?  What should the customer expect for the tip the industry expects? We discuss this and much more.

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On this episode I'm joined by  Walden Pemantle (Dip-Wset).  Walden and I have a conversation on the state of the USA wine market, the young consumer and what the industry is doing to stay and become more relevant as THE choice for a alcoholic drink.  

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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John Fodera of johnfodera.com aka Tuscan Vines and I finish our conversation on the Foods of Italy. 

Please go to johnfodera.com and subscribe to his newsletter, wine reviews and over 200 recipes. 

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#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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John Fodera of johnfodera.com aka Tuscan Vines, is back on the show.  Typically when John joins the podcast we are talking wine, but John is also an Italian chef and has around 200 Italian recipes on his website.  John and I have a conversation on the Foods of Italy, we talk about dishes that Americans love but aren't found in Italy, we talk traditional dishes of Italy based on the region and we talk a little about Italian coffee.

Please go to johnfodera.com to connect to John, subscribe to his newsletter and have access to his recipes. 

Contact or Follow Rob:

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 [email protected] 

@foodwhiskey on X 

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Join the Food, Wine, and Whiskey FB Group

https://www.facebook.com/groups/533352930766813

#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee 

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On this episode my wife Sandra joins the podcast and she has a wine quiz for me.  This is a fun conversation with Sandra testing my wine knowledge.  There  are a few questions that stump us, make us laugh and that we call BS on.  

Its a fun listen, and who knows , you may gain a little wine knowledge as well.

Contact Rob at the following:

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On Facebook, the  group Food, Wine & Whiskey

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