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The bowl is back. Carter and I pull out the salad bowl for topics and questions related to food, wine & whiskey and then discuss. Always a fun episode. In this episode the Ice Cream Truck makes the show.
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Carter and I discuss the best side dishes to have with a steak dinner. Have have two categories, starches and veggies. We have quite the list with some classics and then some classics that are elevated.
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Carter and I have found and fallen in love with the wines from Rioja. This region is in our opinion underrated and under valued. This is also a region where if you're looking for wine with some age this a place to look.
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Carter and I discuss a list of the top 14 breakfast menus put out by Thrilist. We definitely have some issues with this list as to who made it and their ranking within the list. We also give our Top 5 breakfast spots.
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A couple of years ago Reddit had a post stating you only need 5 bourbons. We did a show on this topic a couple then and are now re-recording the episode and it will be fun to see how or if our lists have changed.
The 5 bourbons
1. The Daily Drinker
2. The Mixer
3. Friday Night Pour
4. Impress Your Guests
5. The Special Occasion
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Carter and I have a conversation on what it takes to make an ULTIMATE BURGER.
Bread/Bun
Meat Blend
Cheeses
Toppings
Give it a listen to see what we discuss and list as our ultimate burger.
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Sandra and I pull questions or statements related to food, wine or whiskey and discuss. It was fun to have her back on an episode.
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Carter and I are joined by Dave Scott and Mark Wade to talk pizza. We then give our top 5 pizza creations.
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Carter and I go through the Wine Spectator Top 100
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This episode is a treat, we get to pick a barrel of Eagle Rare for Ryan's Liquor (Houston). Carter, Leo and I taste through the three barrels blind and chose our favorite. We also talk about this whiskey, its history, its quality and its value.
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From the publisher's feed
Welcome to Bottles & Bites Without Borders, where the wine flows, the whiskey pours, and the food never disappoints! Hosted by Rob Clark, a WSET-certified wine enthusiast, whiskey…
For more, visit www.bottlesandbiteswb.com and follow Rob’s adventures on X, Instagram, and Facebook. Cheers!
🎙 Rob Clark — Host of Bottles & Bites Without Borders
Exploring the world of food, wine, and whiskey—one bottle and bite at a time.
🌐 Website: www.bottlesandbiteswb.com
📸 Instagram: @bottles_bites_wb
🐦 X (Twitter): @foodwhiskey
📘 Facebook: https://www.facebook.com/groups/533352930766813
📧 Email: [email protected]
#food #whiskey #bourbon #wine #homecook #cook #BBQ #foodie #Italy #barolo #cabernet Sauvignon #france #italy #spain #napa #scotch #pizza #coffee

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