Bourbon Lens

In this episode of Bourbon Lens, Jake and Scott sit down to explore two highly anticipated Old Fitzgerald Bottled-in-Bond releases from Heaven Hill Distillery. The featured bourbons include:

• Old Fitzgerald 7 Year Old Bottled-in-Bond
• Old Fitzgerald Spring 2025 9 Year Bottled-in-Bond

We taste and discuss both expressions, breaking down tasting notes, bottle presentation, and how these latest releases fit into the growing Old Fitzgerald lineup.

Special thanks to the team at Heaven Hill for sending us these samples. As always, all thoughts and opinions expressed on the podcast are entirely our own.

Learn More:

Check out our full coverage of the two new Old Fitzgerald releases on the Bourbon Lens website:

• Old Fitzgerald 7 Year Bottled-in-Bond
• Old Fitzgerald Spring 2025 9 Year Decanter

Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.

We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.

You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.

Have questions, feedback, or guest suggestions? Drop us a line at [email protected].

Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.

Cheers,
Scott & Jake
Bourbon Lens

Photo Credit: Heaven Hill Brands

In this episode of Bourbon Lens, Jake and Scott sit down with Chris Canale, Founder of Old Dominick Distillery, and David Valentine, the Memphis Distillery's Head Distiller and Lead Blender. The conversation dives into the revival of a family legacy, Old Dominick's approach to crafting Tennessee whiskey and bourbon, and the innovation behind their Cask Strength Bourbon, Bottled in Bond Tennessee Whiskey, and new Wheat Whiskey.

We explore the history behind the Canale family's roots in Memphis, the process of rebuilding a once-lost distillery brand, and the unique characteristics that define Old Dominick's whiskey lineup. David Valentine shares insight into distilling in Memphis's climate, barrel strategies, and what makes Tennessee whiskey distinct from its Kentucky counterparts.

This episode provides a compelling look behind the scenes at one of the South's rising distilleries.

Stream now on Apple Podcasts, Spotify, or your favorite podcast app.

Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.

We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.

You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.

Have questions, feedback, or guest suggestions? Drop us a line at [email protected].

Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.

Cheers,
Scott & Jake
Bourbon Lens

GUEST BIOS:

About Chris Canale Jr., Founder
Chris Canale is the fifth-generation owner and president of D. Canale & Co.,
which is the Parent Company of Old Dominick Distillery LLC, bringing over 150
years of family expertise in the beverage industry to his work. Building on this rich
family legacy, he started Old Dominick Distillery, driven by a passion for crafting
exceptional spirits. His dedication to the craft is matched only by his love for his
hometown of Memphis, where he resides with his wife and four children. With a
deep-rooted commitment to both his family and community, Chris continues to lead
with innovation and tradition at the heart of Old Dominick.

David Valentine, Head Distiller/Lead Blender
Born and raised in Memphis, David Valentine has a strong connection to his city.
After earning a Business Management degree from the University of Memphis, he
began his career as a maintenance technician before transitioning to the restaurant
industry at 21, where his passion for spirits grew as a bartender and through
off-premise retail. In 2021, he joined Old Dominick Distillery as Lead Distiller and
Blender, where he creates innovative spirits and leads a talented production team,
excited to push boundaries in distilling.

Image Credit: Old Dominick Distillery

In this episode of Bourbon Lens, Jake and Scott are joined by world-renowned bartender and cocktail pioneer Charles Joly. A James Beard Award-winning mixologist and co-founder of Crafthouse Cocktails, Charles brings decades of experience to the table, from co-creating The Aviary in Chicago to elevating the ready-to-drink (RTD) cocktail game.

We dive into:

• Cocktail fundamentals for home bartenders
• Summer cocktail ideas to beat the heat
• Charles' thoughts on classic vs. contemporary recipes
• The story behind Crafthouse Cocktails and their recent launch onboard United Airlines flights

Whether you're a bourbon purist, a curious home mixologist, or someone reaching for convenience without compromise, this episode offers insights and tips straight from one of the most respected voices in the spirits world.

Learn More by Visiting CrafthouseCocktails.com for more on Charles' RTD line, or follow him @CharlesJoly on social.

Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.

We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.

You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.

Have questions, feedback, or guest suggestions? Drop us a line at [email protected].

Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.

Cheers,
Scott & Jake
Bourbon Lens

Sagamore Spirit Ushers in a New Era with Maryland-Made Rye Whiskey.

In this episode of Bourbon Lens, Jake and Scott sit down with Clint Spotleson, Global Advocacy & Engagement Manager at Sagamore Spirit, to talk all things Maryland Rye. The conversation marks an exciting new phase for the Baltimore-based distillery as it moves forward with its first Maryland-distilled rye whiskeys.

We discuss the journey behind Sagamore Spirit's 7-Year-Old Bottled in Bond Maryland Rye Whiskey, a bold expression that meets the strict standards of the Bottled in Bond Act and showcases the distillery's commitment to quality and legacy. Clint also walks us through their newest high-proof offering, the Cask Strength Rye, which delivers intensity, flavor, and balance for rye enthusiasts.

As Sagamore Spirit transitions from contract distillation to proudly producing and aging its whiskey in Maryland, this episode explores how the brand honors tradition while pushing the boundaries of flavor and transparency. If you're a fan of rye whiskey or curious about the Maryland whiskey revival, this is a must-listen conversation.

Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.

We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.

You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.

Have questions, feedback, or guest suggestions? Drop us a line at [email protected].

Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.

Cheers,
Scott & Jake
Bourbon Lens

About Clint Spotleson:

Clint Spotleson is the Global Advocacy & Engagement Manager for Sagamore Spirit, a distillery known for its Maryland-style rye whiskey. He's a passionate advocate for whiskey, especially Sagamore's, and frequently discusses its history and unique qualities. Spotleson also has a background in bartending and hospitality, which informs his understanding of cocktails and spirits.

Spotleson works to promote Sagamore Spirit's brand and products, sharing information about their whiskey and the craft behind it. He's knowledgeable about the history and characteristics of Sagamore's rye whiskey, particularly the use of corn in the mash bill, which contributes to its unique flavor profile. Spotleson's experience as a bartender and beverage manager provides him with insights into cocktail creation and the guest experience, which he uses to showcase Sagamore's whiskeys. Spotleson highlights the distillery's focus on traditional Maryland-style rye whiskey and its commitment to quality and craft. He's enthusiastic about the role of whiskey in American history and the importance of sharing great whiskey with others. Spotleson actively engages with consumers and industry professionals, helping to grow Sagamore Spirit's brand and reach.

In this episode of Bourbon Lens, Jake sits down with Rick Franco, Co-Founder of Four Branches Bourbon, and their newly appointed Strategic Advisor, Master Distiller Gregg Snyder. The conversation explores the brand's ties to military service, its approach to bourbon, and its expanding product lineup.

We dive into Four Branches' signature Founder's Blend, a complex four grain bourbon, and what sets it apart in the premium whiskey landscape. We also discuss the inspiration and details behind their latest release: The Continental, a limited-edition small batch bourbon created in honor of the 250th anniversaries of the U.S. Army, Navy, and Marine Corps.

Crafted with a mash bill of 75% corn, 13% rye, and 12% malted barley, The Continental is aged nine years and bottled at 102 proof. Named for the Continental Army, America's first formal military organization, this bourbon offers a flavor profile as layered as its history.

Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.

We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.

You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.

Have questions, feedback, or guest suggestions? Drop us a line at [email protected].

Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.

Cheers,
Scott & Jake
Bourbon Lens

In this episode of Bourbon Lens, Jake and Scott take the podcast on the road to Loretto, Kentucky, home of the iconic Maker's Mark Distillery. Recorded on-site, we sit down with Dr. Blake Layfield, Master Distiller, and Beth Buckner, Lead Blender, to dive deep into the storied past and exciting future of the Maker's Mark brand.

Together, we explore how Maker's Mark continues to honor its traditional roots while innovating for the next generation. From the introduction of the distillery's first new mashbills in decades to the debut of Star Hill Farm Whisky, a brand new wheat whiskey, this conversation highlights a pivotal moment in the brand's evolution.

We also discuss Maker's commitment to craftsmanship, sustainability at Star Hill Farm, and how the team balances heritage with creativity. Whether you're a longtime Maker's fan or just getting into wheated bourbons, this episode offers unique insights from two of the people shaping the future of one of Kentucky's most beloved distilleries.

Listen now to hear how tradition meets innovation at Maker's Mark.

Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review.

We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast.

You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more.

Have questions, feedback, or guest suggestions? Drop us a line at [email protected].

Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews.

Cheers,
Scott & Jake
Bourbon Lens

 (Image Credit: Clay Cook)

In this episode of the Bourbon Lens Podcast, Jake sits down with Jason Johnstone-Yellin, co-founder of Single Cask Nation, to explore the world of independent bottling. Jason shares the story behind the brand, the art of selecting unique casks, and how Single Cask Nation builds transparency and trust with its community of whisky lovers.

From Scotch to American Whiskey and beyond, Jason discusses how Single Cask Nation navigates the global spirits market, cultivates relationships with distilleries, and continues to push the boundaries of what independent bottlers can offer. Whether you're a seasoned whisky enthusiast or just discovering the world of single casks, this conversation dives deep into what makes this niche so exciting.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

In this week's episode of the Bourbon Lens Podcast, Jake and Scott raise a glass to Frey Ranch Distillery as they unveil the 10th Anniversary Harvester Series. The duo dives into the history of Frey Ranch, explores the innovation behind this milestone release, and shares stories from years of collaboration and friendship with the Frey Ranch team.

Listeners will get an inside look at what makes Frey Ranch's grain-to-glass approach so unique, how the Harvester Series stands out in the market, and why this Nevada-based distillery continues to be a fan favorite in the American whiskey landscape.

A huge thank you to the entire team at Frey Ranch Distillery for their support and friendship over the years. Congratulations on a decade of excellence and community impact—cheers to the next 10 years!

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

Jake travels down 1-64 to Lexington to see the new RD1 Distillery Brand Home. While there, he sits down with co-founder and National Brand Ambassador Barry Brinegar. Sit back and buckle into the latest episode of the bourbon lens.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

Following a ribbon-cutting ceremony on May 13, RD1 Distillery at The Commons is now open:

• Monday–Thursday: 11 a.m. – 6 p.m.
• Friday–Saturday: 11 a.m. – 7 p.m.
• Sunday: 12 p.m. – 6 p.m.
  Located at 113 Turner Commons Way, Suite 110, Lexington, KY 40508, online reservations are recommended. The distillery also offers space for private events, accommodating up to 100 guests. Contact [email protected] (mailto:[email protected]) for bookings. Visit RD1spirits.com or follow @RD1spirits on Facebook and Instagram for more.

In this week's episode of the Bourbon Lens, Jake sits down with one of the original ultra premium bourbons: Joseph A Magnus.  We are joined by CEO of Craft Co Ali Anderson and world renowned blender Nancy Fraley.  You won't want to miss this episode as we unpack the history of Joseph Magnus, Murray Hill Club and the original Cigar Blend.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at [email protected].

Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews.

Cheers,
Scott and Jake
Bourbon Lens

About Ali Anderson:

Ali Anderson is the CEO of CraftCo, a diverse portfolio of innovative, premium craft spirits brands produced in Holland, MI. Prior to taking on the role in June 2024, Ali served as the National Sales Director at CraftCo since 2019 and was responsible for spearheading the commercial growth strategy and national expansion of all CraftCo's premium spirit brands from launch to maturity, including strategic initiatives to drive consumer engagement and brand equity growth and the innovation and launch of two new whiskey brands to the national stage. She also led the development of strategic agency relationships, delivering impactful execution in response to an increasingly demanding marketplace.

Previously, Ali served as the General Manager and Director of Sales at Jos. A. Magnus & Co. In 2015, she was pivotal in re-establishing the historic, pre-Prohibition brand in Washington, D.C., overseeing sales and operations to grow from start-up phase to national distribution and transforming the company into the most highly awarded and widely distributed brand of the CraftCo portfolio.

Ali earned her MBA from Webster University in St. Louis, her Bachelor of Science degree in Management from Ball State University and recently completed the DISCUS Executive Leadership Program at the University of Kentucky Gatton College of Business & Economics. Ali's ongoing commitment to professional development and industry engagement underscores her dedication to driving innovation and creating value in the spirits industry.