Bourbon Lens

Jake and Jake are back with another episode of Off Hours with Bourbon Lens and their guest this week is Justin Nabozna, COO of sipMARGS.  sipMARGS is a ready-to-drink, bold-tasting, yet refreshing, canned margarita. Unlike many of its competitors who use a malt or wine base, sipMARGS uses real tequila in their canned cocktails for a more authentic flavor for tequila drinkers and non- alike.  Find out how Justin enjoys his Off Hours when he's not growing startups and small businesses. Enjoy summertime and grab yourself a drink as you sit back with this week's episode.

Thanks for listening to another episode of Off Hours with Bourbon Lens.
Check out new episodes of Off Hours with Bourbon Lens streaming now here.

This has been another production of Bourbon Lens LLC.  Thank you for your continued support.

Scott & Jake
Bourbon Lens

About Off Hours

Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. 

You can find out more about Off Hours with Bourbon Lens here.

About Justin Nabozna, MARGS:

Justin Nabozna graduated from the US Naval Academy and served as an Infantry Officer in the Marine Corps for 5 years, where he was deployed twice to various parts of the Middle East and North Africa and led teams of 50 to 200 people. After the Marines, he attended Columbia Business School in NYC and received his MBA. Once out of business school, Justin joined Google in their Ad Sales division, where he worked for 1 year, before joining Waze as a Program Manager, and then Google For Startups where he spent 4 years helping seed stage companies grow. After 6.5 years at Google, Justin left to join MARGS as their COO, and is thrilled to take the canned margarita company to the next level.

About Margs

MARGS was created by liquor industry veterans with 100 years of combined experience building some of the world's best liquor brands. While the canned cocktail space has grown like crazy over the past few years, Justin and the MARGS team grew frustrated by the lack of options that actually taste great.  So, they decided to take matters into their own hands and create their own version of the most ordered cocktail in the world, the margarita, using only real tequila, all natural ingredients - while never sacrificing taste.  MARGS is now sold online for nationwide shipping through sipmargs.com as well as in stores/distributors in: NY, NJ, FL, CT, MA, MI, GA, IL and TX.

sipMARGS is the ready-to-drink, bold-tasting, and refreshing, canned margarita. Unlike many of its competitors who use a malt or wine base, sipMARGS uses top-quality tequila in canned libations for an authentic flavor you can taste. sipMARGS remain low in sugar, calories and carbs with an abundance of flavor. At an alcohol level of 5% ABV, these margaritas have been named the best canned cocktail for all margarita lovers. sipMARGS is solely focused on the margarita industry and offers a refreshing twist on the iconic taste of the classic beverage. At a reasonable price, these carbonated cocktails are affordable and delicious. SipMARGS are currently offered in four full-bodied flavors including Sparkling Classic Margarita, Sparkling Coconut Margarita, Sparkling Mango Margarita, Sparkling Mezcal Margarita and now Sparkling Spicy Margarita.

For More Information: https://www.sipmargs.com/ 

We are joined by Steve Coomes, Kentucky Bourbon Festival Programming Coordinator, to highlight the 2023 Festival's educational programming including premium and included events. The Kentucky Bourbon Festival is Sept. 15-17, 2023. More than 50 bourbon brands are participating this year — and sampling is included with all tickets! Many brands will also have bottles to sell including exclusive KBF bottle picks.  Additionally, the KBF is expanding and upgrading food offerings, including an all-new partnership with the Louisville Food Truck Association. Buy tickets to the Festival and Premium events (details below) at kybourbonfestival.com.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.

Cheers,
Scott and Jake
Bourbon Lens

Bourbon Lens Coverage and Show Links:

• 2023 Kentucky Bourbon Festival Tickets Go On Sale May 11th
• 194: The Best of the Kentucky Bourbon Festival 2022
• 183: Kentucky Bourbon Festival: "Only Whiskey. Only in Bardstown."
• Kentucky Bourbon Festival
• Tickets – Kentucky Bourbon Festival
• Kentucky Bourbon Festival, KY
  

Kentucky Bourbon Festival Premium Event Lineup:

Thursday

• An Ideal Pairing: Bardstown Bourbon Co. Whiskey and Kentucky Foods, BBC Nat. Brand. Amb. Jaz'min Weaver and Steve Coomes
• Ultra-Premium Cask-Finished Whiskey Tasting with Bardstown Bourbon Co.'s Dan Callaway 

Friday

• The Black Manhattan: A Trio of Tastes: Heather Wibbles, The Cocktail Contessa
• Bourbon Opener, featuring Bardstown Bourbon Co
• Craft Cocktail Innovations: Tin Le, mixologist, The Kitchen Table at James B. Beam Distillery
• Whiskey Blending: A Confluence of Art and Science: Ashley Barnes, Monica Wolf, owners, The Spirits Group
• The Bourbon Engagement, Featuring James B. Beam Distilling Co.
• Whiskeys from Way Back When: Tasting Rare and Vintage Pours with Travis Hill
• Saturday
• Party Time! A Mixologist's Tips and Tricks for Batched Cocktails: Catherine Manabat, Mixologist, New Riff Distilling
• The Bourbon Opener, Featuring Brown-Forman
• Thoroughly Modern Meals Made with Bourbon: Chef Nokee Bucayu, Wiltshire on Main and Wiltshire at The Speed
• A Deep Dive Into Whiskey Making and Tasting with Danny Kahn, master distiller, distillation/aging ops. director, Sazerac
• The Annual Master Distillers' Auction (open to all ticketed guests)
• The 7-Year Sip: A Vertical Tasting of Wilderness Trail Whiskeys led by co-founders Shane Baker and Pat Heist

Sunday

• Bourbon, Bacon and Biscuits, Featuring Michter's
• When In Doubt, Cook with Bourbon: Seth Kinder, chef, Barn8 Restaurant
• Kicked-Up Cocktail Innovation with Randi Densford, mixologist, Barn8 Restaurant

Jake and Jake sit down with Ian Rapoport, who has some of the fastest fingers and is one of the most connected men in the NFL.  During this episode, we start to get the lay of the land of how an insider works, how to balance work and life in this "up to the second" environment, and how he began to enjoy whiskey.  You won't want to miss this podcast! 

Thanks for listening to another episode of Off Hours with Bourbon Lens.
Check out new episodes of Off Hours with Bourbon Lens streaming now here.

This has been another production of Bourbon Lens LLC.  Thank you for your continued support.

Scott & Jake
Bourbon Lens

About Ian Rapoport 

Ian Rapoport is an NFL Network Insider for the National Football League. He works as a sportswriter, expert, and television analyst who primarily covers the sport of professional football. Ian joined the NFL Network in 2012 and is known for reporting breaking information via his Twitter account from league and team personnel.

In 2004, Ian started his career for the Jackson Clarion-Ledger covering the Mississippi State Bulldogs. Following this, Ian went to The Birmingham News covering the Alabama Crimson Tide football, basketball, baseball and Nick Saban. His last stop before the NFL Network was the Boston Herald where he worked as the Patriots beat reporter and covered all aspects of the team and Bill Belichick.

Ian grew up in Westchester County, New York, and attended Columbia University majoring in history. Outside of work, his interests include hosting his RapSheet and Friends podcast, golf, 5 am workouts, 90's hip-hop, and spending time with his beautiful wife Leah and two sons, Max and Jude.

If you aren't following him on Twitter with his other 4 million followers, you can do so here, or you can catch him almost daily on NFL Network.

About Off Hours

Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. 

You can find out more about Off Hours with Bourbon Lens here.

Dixon Dedman joins the Bourbon Lens podcast for the first time since Episode 59 to discuss his new venture, 2XO (Two Times Oak).  We discuss his creative process, his thoughts on current state of the whiskey world, and, of course, the latest release from 2XO - The Innkeeper's Blend.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.

Cheers,
Scott and Jake
Bourbon Lens

About The Innkeeper's Blend - Icon Series

The Innkeeper's Blend is the second small batch blend in the brand's Icon Series. The Innkeeper's Blend pays homage to the Dedman family's century-plus history in the hospitality industry, as previous owners of the famed Beaumont Inn on Kentucky's Bourbon Trail. The Innkeeper's Blend mouthfeel is viscous and rich, moving from caramel sweetness on the front, to ripe red fruit in the middle, finishing with a light, peppery spice.

About 2XO

2XO is a new whiskey brand from renowned blender Dixon Dedman. 2XO, meaning Two Times Oak, refers to Dixon's unique blending process where he re-barrels his hand-selected whiskey into new charred oak barrels to create a unique combination of intense flavors, character, and complexity with each blend.

The 2XO brand will consist of a series of limited-time small batch offerings (Icon Series), a series of single barrel releases (Gem of Kentucky Series), and an everyday blend offering (Oak Series). Each small batch blend in the Icon Series bares a distinctive name and symbol inspired by Dixon's passion to innovate, collaborate, and create high quality whiskeys with unique characteristics and profiles.

The Innkeeper's Blend will be followed by the third release in the Icon Series, The Tribute Blend, the first blend in the Oak Series, American Oak, and the first single barrel, limited time release from the Gem of Kentucky Series.

About Dixon Dedman

Dixon Dedman is a 41-year-old blender who has quickly established himself as one of the most prolific American whiskey blenders in the industry known for his high-proof, robust Kentucky Owl bourbon and rye blends. He grew up on the whiskey trail infusing the learnings from industry legends with his culinary expertise from running his previously owned James Beard award winning Beaumont Inn. His credentials are unsurpassed among high-end whisky retailers, writers, and collectors. He's a foodie, a wine connoisseur, runs marathons, and is a sneakerhead who connects with a broad range of drinkers, from millennials to boomers.

Bourbon Lens Coverage and Show Links:

• Dixon Dedman and 2XO Release Second Bourbon: The Innkeeper's Blend
• 59: Kentucky Owl and Dixon Dedman - Bourbon Lens
• 2XO Whiskey
• Dixon Dedman is Back to Blending
• Dixon Dedman (@dixon_dedman) • Instagram photos and videos

Jake & Jake sit down with Nic Barisone of High Camp Flasks to talk about life in Northern California, getting outdoors, crafting homemade pizza and much more.  You will want to pack this podcast along with you as you take your next adventure outdoors.  And don't forget your High Camp Flask either! 

Don't miss the opportunity to win a High Camp Flask, head on over to Instagram for your chance to win.  The full rules are below: 

• Like the giveaway post on Instagram 
• Must be following: @Highcampflasks @drinkoffhours @bourbonlens
• Must be 21 or older to enter and win⁠
• Tag your adventure buddy below (more comments, more entries) 
• Share this post on your story for an extra entry 
• Giveaway ends July 5, 2023
• *Winner chosen randomly and notified via DM.
• This giveaway is not affiliated with Instagram.

Thanks for listening to Off Hours with Bourbon Lens.
Check out new episodes of Off Hours with Bourbon Lens streaming now here.

This has been another production of Bourbon Lens LLC.  Thank you for your continued support.

Scott & Jake
Bourbon Lens

About Nic Barisone

Nic is the co-founder of High Camp Flasks, he lives in Northern California with his wife.  When Nic isn't working he is headed out to the biking trails, while once an avid surfer, he doesn't shred the nar much anymore. He currently is an avid pizza maker and shares as such on our latest episode of Off Hours with Bourbon Lens. 

About High Camp Flasks 

Our mission at High Camp Flasks is to craft a drinking experience worthy of your adventure. High Camp Flasks is the bridge between the craft beverage market and the outdoors, providing a solution to transporting your favorite spirits to any outdoor environment.

About Off Hours

Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey.

You can find out more about Off Hours with Bourbon Lens here.

We are joined by Eric LeGrand and Eric LeGrand Whiskey co-founder Brian Axelrod. We discuss Eric's inspirational story about his path from Rutgers University football star to champion advocate for spinal cord injury research, his grit, positivity, and determination both on and off the field, and what led him to create a whiskey bearing his name.  Jake was very inspired by Eric during his football years and during this episode and we are so thankful to Eric and Brian for joining us to tell their story for our listeners. 

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.

Cheers,
Scott and Jake
Bourbon Lens

ABOUT ERIC LEGRAND BOURBON:

Co-Founded by Eric LeGrand and Brian Axelrod, Eric LeGrand Bourbon is developed with choice heartland grown corn, limestone purified water, the freshest rye and barley available. Aged no less than two years in perfectly charred oak barrels, our premier whiskey boasts a warm nose and a smooth and crisp finish.

For more information on Eric LeGrand Bourbon, visit www.ericlegrandwhiskey.com and follow them on Instagram @LeGrandWhiskey 

ABOUT ERIC LEGRAND:

In October 2010, Rutgers University football star, Eric LeGrand, sustained a spinal cord injury at his C3 and C4 vertebrae during a fourth quarter play at MetLife Stadium. While the initial prognosis was grim, Eric demonstrated his titan strength by shattering all expectations for his recovery and rehabilitation. Eric harnessed the national spotlight he attracted from his injury to give back to the community and inspire those living with and impacted by paralysis to bELieve. Team LeGrand was launched in September 2013 as a fundraising arm for the Christopher & Dana Reeve Foundation. Since its inception, Team LeGrand has raised well over two million dollars for the Reeve Foundation. During his time as a participant of the Reeve Foundation's NeuroRecovery Network, he took part in a rigorous rehabilitation regime, including locomotor training, to re-teach his body how to walk and improve his quality of life. Eric has since regained movement in his shoulders and improvements to his overall health. From becoming an author, sports analyst for ESPN, Sirius, the Big Ten Network and Rutgers radio, to a much sought after motivational speaker, Eric has given a voice to the paralysis community to mobilize support for critical initiatives, policies and cutting-edge research. He has been recognized and received awards by Sports Illustrated, ESPY Awards, and the WWE Hall Of Fame. He also realized his NFL dream when his college coach and then Tampa Bay Buccaneers head coach, Greg Schiano, signed him to a professional contract in 2012. In May 2014, Eric graduated from Rutgers University where he was an honored speaker at the commencement ceremony. Since his injury, Eric has shown the world that obstacles can be transformed into opportunities, and he will continue to drive his mission forward until he delivers on Christopher Reeve's dream of a world with empty wheelchairs. To Eric, it is not a matter of if he walks again, but rather when. Additionally, he has extended his versatility by becoming a savvy entrepreneur. In 2019, he created his own clothing brand, Shop Fifty Two and in 2021, launched his own coffee brand, LeGrand Coffee House. In 2022, he co-founded a Rutgers collective entitled Knight Society with former Rutgers basketball player Geo Baker. Most recently, Eric has further extended his business portfolio by co-founding Eric LeGrand Bourbon.

ABOUT BRIAN AXELROD:

Brian Axelrod is a fixture of the U.S wines & spirits industry, with more than 20 years working on the distribution and commercial side of some the most iconic spirits labels in the world. A true connector of people and brands, recently Brian brought his experience and talent together to partner with Conor McGregor and his team to launch Proper No. Twelve in all types of accounts across North America. In 2021 Proper No. Twelve was purchased by Becle, owners of Jose Cuervo, in a deal worth up to US $600 million. Before partnering with Team McGregor, Brian worked on D'USSE Cognac as the Brand Director and Commercial Director for Champagne Armand de Brignac for over 6 years alongside Jay-Z and Desire Perez.

ABOUT THE CHRISTOPHER & DANA REEVE FOUNDATION:

The Christopher & Dana Reeve Foundation is dedicated to curing spinal cord injury by funding innovative research and improving the quality of life for individuals and families impacted by paralysis. By uniting the brightest minds in the field, we are working tirelessly to accelerate scientific discoveries across the field of spinal cord research by investing in labs across the globe. Additionally, through a cooperative agreement with the Administration for Community Living, the Reeve Foundation's National Paralysis Resource Center (NPRC) promotes the health, well-being, and independence of people living with paralysis, providing comprehensive information, resources, and referral services assisting over 100,000 individuals and families since its launch in 2002. The Reeve Foundation is committed to elevating our community's voices and needs to achieve greater representation and independence. We meet all 20 of the Better Business Bureau's standards for charity accountability and hold the BBB's Charity Seal. For more information, please visit www.christopherreeve.org or call 800-225-0292. 

Bourbon Lens Coverage and Show Links:

• Eric LeGrand Bourbon Available Now In Kentucky!
• KENTUCKY STRAIGHT BOURBON WHISKEY
• Eric LeGrand 
• Eric LeGrand creates new bourbon brand to help support those who are paralyzed

This week Jake & Jake sit down with George LaBoda of Gent's Lounge and Atlas and Mason.  We dive into discussions of men's fashion, such as wearing skinny jeans or what knot to tie with your dress shirt, the importance of finding friends that you have deep bonds with, and what it's like to become a dad.

Make sure you tune into this week's episode so you are never out of style! 

Thanks for listening to another episode of Off Hours with Bourbon Lens.
Check out new episodes of Off Hours with Bourbon Lens streaming now here.

This has been another production of Bourbon Lens LLC.  Thank you for your continued support.

Scott & Jake
Bourbon Lens

About George Laboda

George currently lives in California with his wife and baby daughter.  He is the cofounder of the popular YouTube channel Gent's Lounge and founder of Atlas and Mason.  When George is not  helping men understand the basics of fashion and style he is enjoying a pour of whiskey or a cigar.

About Off Hours

Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. 

You can find out more about Off Hours with Bourbon Lens here.

Jake and Scott recently had a unique opportunity to create their own whiskies thanks to Oak & Eden's new "Whiskey Customizer." The new online experience allows you to be the whiskey-maker and select from over 2,000 unique combinations to craft your own unique finished whiskey.  Jake and Scott each created our own whiskey and sat down with them blind to identify what our choices were and how they stacked up against each other.  A big thank you to Oak & Eden for proposing this podcast idea and supplying us each the chance to customize our own bottle.

Oak & Eden, the Texas whiskey brand known for its unique "In-Bottle Finishing", has introduced its Whiskey Customizer. Whiskey Customizer makes Oak & Eden the first national spirit brand to offer single bottle customization for the masses. Move over single barrel picks! This is guaranteed to create a unique, one-off bottling for the whiskey aficionados and newbies alike. The Customizer allows consumers to explore and tweak a recipe from just over 200 possible combinations. The whiskies include 4 base options, 2 wood options, 2 proof options, and 11 infusions or no infusion. Oak & Eden has plans to add more options in the near future so the possibilities might be endless. Price for this unique bottling ranges from $59-$79 depending on the options you select.

Whiskey Customizer is available now online and shipping nationwide.

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.

Cheers,
Scott and Jake
Bourbon Lens

Full Details from Oak & Eden:

Oak & Eden's proprietary In-Bottle Finishing technique was just the start of the founders' vision. Rooted by the innovative spire, the brand developed Whiskey Customizer, becoming the first national spirit brand to offer single bottle customization for the masses. Whether you're an avid whiskey fan wanting to experiment or looking for that perfect gift for a loved one, Whiskey Customizer has a little something for everyone.

To kick off the experience, customers are invited to build their custom bottle by selecting a desired whiskey base out of Bourbon, Four Grain Bourbon, Wheated Bourbon or Rye. Each base has been aged a minimum of three years. All four whiskey bases are available in 90 proof and 114 proof. After selecting the base and proof, builders may then choose the preferred wooden spire to be infused or inserted into the base with no infusion. Wood options include an American Oak spire, lending a sweet and toasty finish, or a French Oak spire, lending a floral and peppery finish.

Builders can also select their spire to be infused with Coffee, Vanilla, Grapefruit Liqueur, Orange Liqueur, Pineapple Liqueur, Blackberry Liqueur, Cabernet, Port Wine, Rum, Honey, or Maple Syrup which is then inserted into the bottle. Oak & Eden plans to add to its infusion options, introducing seasonal and limited l-batch options quarterly, making the possibilities with Whiskey Customizer truly limitless.

As a final step, customers can make the bottle theirs by personalizing the label or adding someone else's as a great gifting option. Shipping is available nationwide! We recommend that the bottle sit for 3 weeks after arrival to guarantee that the in-bottle finishing process has been fully completed.

Bourbon Lens Coverage:

• New 'Whiskey Customizer' Helps Craft Your Custom Whiskey Online - Bourbon Lens
• Whiskey Customizer - Oak & Eden

Jake & Jake sit down with 14 year Major League Baseball veteran Jay Bruce.  In this week's episode, we talk about finding your passion in your second career, having a healthy relationship with little league sports, and what it is like to be a family man.  Tune in to this week's episode, we think it's a home run! 

Thanks for listening to another episode of Off Hours with Bourbon Lens.
Check out new episodes of Off Hours with Bourbon Lens streaming now here.

This has been another production of Bourbon Lens LLC.  Thank you for your continued support.

Scott & Jake
Bourbon Lens

About Off Hours

Off Hours Bourbon is made for afternoon relaxations and late night convos as it dispels the idea that you have to wear a suit to drink a glass of Bourbon or that it can only be enjoyed poured over rocks at the end of the day. The award-winning liquid is aged in American white oak barrels for over 5 years. Tasting notes include aromas of creamy vanilla, hint of nutmeg and toasted pecans, rich notes of cinnamon and a silky finish of lingering honey. 

You can find out more about Off Hours with Bourbon Lens here.

About Jay Bruce

A 14 year Major League Baseball veteran broke onto the scene in 2008 with the Cincinnati Reds at the age of 21.  From there, Jay would go on to be known as a hard hitting, right fielder.  While Jay amassed quite a bit of success during his 14 year career, he notably completed his career with over 300 home runs and nearly 1500 hits.  

Now retired since 2021, Jay enjoys time with his wife, Hannah, and their children.  When not coaching little league baseball, Jay is an avid hunter and recently purchased Sure-Shot Game Calls as a way to enjoy life post-MLB. 

Sure-Shot Game Calls

Sure-Shot Game Calls was established in 1959 after founders George Yentzen and James "Cowboy" Fernandez designed and patented the first double reed duck call. The original Yentzen caller was cut out of black walnut on a back porch in Nederland, TX, and became the first double reed duck call to win a World Championship.

Today, Sure-Shot Game Calls, still made in Texas, maintains a commitment to innovation and attention to detail, providing hunters with exceptional tools for the field, and fostering a love for the outdoors. Sure-Shot has played an integral role in waterfowl hunting for generations, and is still helping create memories.

We're joined by the Call Family (Ron, Clayton, and Jacob). We discuss the new Hemingway Rye Whiskey and their work at Western Kentucky Distilling, which they've built from the ground up in Beaver Dam, Kentucky.  Each member of this father-sons trio brings a unique perspective to the whiskey-making process.  We discuss their roles and visions for the distillery and the whiskies they produce. Thanks to the Call Family for joining us this week and for sharing a pour of Hemingway Whiskey as well as the stories. 

Stream this episode on your favorite podcast app and be sure to drop us a review while you're there. 

We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show.

Follow us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at [email protected].

Check out our BourbonLens.com to read our blog posts, whiskey news, podcast archive, and details on our upcoming single barrel picks.

Cheers,
Scott and Jake
Bourbon Lens

About Hemingway Whiskey:

Hemingway Rye Whiskey is a new premium rye whiskey brand, from the new Hemingway Whiskey Company, and is inspired by American Author, Journalist and Storyteller Ernest Hemingway. It was founded by a team with deep roots in Kentucky whiskey, led by Steve Groth, whiskey pioneer and co-founder of the revered Angel's Envy Bourbon brand and the Calls, Ron, Jacob and Clayton, a distilling family with more than 230 years of whiskey making experience. The Hemingway Whiskey Company is part of Old Man and the Sea Brands®, an innovative spirits company that owns Hemingway Rum Company, makers of Papa's Pilar Rum. They are known for bringing high quality spirits and incredible stories to drinkers around the country. For more information, visit www.hemingwaywhiskeys.com and follow @hemingwaywhiskeys.

About Western Kentucky Distilling Co.

Western Kentucky Distilling Co. is a bourbon and rye whiskey distillery located in Beaver Dam, Kentucky. The 100% Kentucky-owned distillery is scheduled to open mid-2023 as the first official distillery in Ohio County under the leadership of eighth-generation distiller and Kentuckian Jacob Call and President JD Edwards. From purchasing all cooking, fermenting, and distilling equipment in Kentucky, including a Vendome 36" copper still, to plans to use all locally grown Kentucky corn, the team is proud to support the local community and the state of Kentucky. For more information, visit https://www.wkydistilling.com.

Bourbon Lens Coverage:

• Hemingway Rye Whiskey Introduced with First Edition Bottles - Bourbon Lens 

• A Whiskey Worthy of a Story: Hemingway Rye Whiskey Review - Bourbon Lens

• Western Kentucky Distilling Co. Taps 8th Generation Distiller for its New $30M facility - Bourbon Lens