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This week is all about American Whiskey, aka Bourbon, during the 1920's! Prohibition was a rocky time for the bourbon industry, but it also sparked some cool tales of ingenuity and defiance which we are excited to talk about today.

Plus we welcome our first guest, friend, author and Editor in Chief of the Whiskey Reviewer, Richard Thomas. He'll join us later on to speak to the winners--and losers--of prohibition.