03.31.2023 - By The Sloppy Boys
The guys break out the blackberry for an 80's drink from British bartender Dick Bradsell.
BRAMBLE RECIPE
1.7oz/50ml Gin.8oz/25ml Lemon Juice.4oz/12.5ml Simple Syrup.5oz/15ml Crème de Mûre
Pour all ingredients (except Crème de Mûre) into a cocktail shaker, shake well with ice and strain into a chilled old fashioned glass filled with crushed ice. Pour the Crème de Mûre over the top of the drink, in a circular motion.
Recipe via the International Bartenders Association (https://www.iba-world.com/) Hosted on Acast. See acast.com/privacy for more information.