Episode 67.  Diving deep into another sake brand profile, this week Timothy and John look at Domaine Senkin, also known as Senkin Shuzo.  This is a 200 year old boutique brewery located in Tochigi Prefecture, and was brought back from the brink of closing its doors forever with an idea to make more wine-like sakes with a pronounced acidity and sweetness - think German riesling.  Two brothers, the 11th generation brewery President Kazuki Usui and his younger brother, and the brewery's toji, Masato Usui, decided to take the business in a new direction.  Inspired by the wine industry's concept of Domaine, the brewery has a reverence for the most traditional, low intervention brewing methods and source only hand-grown, heirloom rice varieties that all grow within 5 minutes of the brewery.  The water source used to grow the rice is also used to brew the sake.  The Usui brothers combine the avant-garde with the traditional - and end up with a cutting-edge style of sake that is forging a new path in the sake world.

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