The guys make an ancient drink-- technically the first cocktail to use citrus.

BRANDY CRUSTA RECIPE

• 1.75oz/52.5ml Brandy
• .25oz/7.5ml Maraschino Liqueur
• .5oz/15ml Lemon Juice
• 1 barspoon Curaçao
• 1 barspoon Simple Syrup
• 2 dashes Aromatic Bitters

Rub a slice of orange (or lemon) around the rim of a slim cocktail glass and dip it in pulverized white sugar, so that the sugar adheres to the edge of the glass. Carefully curl the orange/lemon peel around the inside of the glass. Then, combine ingredients with ice in a mixing glass. Stir and strain into the prepared glass.

Recipe via the International Bartenders Association (https://www.iba-world.com/)

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