HELLO FOODIES, this is a preview of our next episode which is coming out Monday. An episode where we are Breaking Bread with wine expert and wine merchant Chris Connolly. Chris owns two shops, one on Dovehouse Parade in Solihull, another one in the centre of Birmingham. The one in town has an amazing and popular wine bar inside it, called Arch 13. Connollys take pride in offering exciting wines and spirits from all over the world, and are known for their friendly and extremely knowledgeable staff. Chris not only sells wine to the public, he also works with many top end restaurants. Helping them build unique and well balanced wine lists for their restaurants. A fantastic conversation all about wine, what Chris doesn't know about wine isn't worth knowing. Be sure to listen Monday

music is-  12 Months by [friendzoned] |  https://soundcloud.com/friendzonedbeats

Music promoted by https://www.free-stock-music.com

Creative Commons Attribution-ShareAlike 3.0 Unported

https://creativecommons.org/licenses/by-sa/3.0/deed.en_US 

HELLO FOODIES, 

This week me and Carl are back!! Its been a hot minute since we got to sit down and talk about food in this amazing city of ours. We kick off by chatting about some of Carl's amazing homecooking, you may have seen his beef wellington on Instagram. Then we go through a number of subjects including our recent recordings with chef Ben Taylor from little Blackwood and with Purnells head chef Luke butcher. We also run through amazing places we've Eaten Lately like early bird bakery, morridge, 52gas street before dedicating the last part of the show to one of our favourite places to eat, The Covered Wagon. An amazing desi pub near Moseley doing some incredible things.

Breaking Bread Podcast Social

https://Instagram.com/breakingbreadpodcastuk/

https://twitter.com/PodcastBread 

https://facebook.com/breakingbreadpodcastuk 

For Full show notes visit our Website https://breakingbreadpodcastuk.blog/

Logo designed by cardiff based artist now accepting commissions 

https://instagram.com/arlunydd/ 

music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

HELLO FOODIES, 

This is a bitesize preview of our episode. This week me and Carl are back!! Its been a hot minute since we got to sit down and talk about food in this amazing city of ours. 

We kick off by chatting about some of Carl's amazing homecooking, you may have seen his beef wellington on Instagram. Then we go through a number of subjects including our recent recordings with chef Ben Taylor from little Blackwood and with Purnells head chef Luke butcher. We also run through amazing places we've Eaten Lately like early bird bakery, morridge, 52gas street before dedicating the last part of the show to one of our favourite places to eat, The Covered Wagon. An amazing desi pub near Moseley doing some incredible things.

music is-  12 Months by [friendzoned] |  https://soundcloud.com/friendzonedbeats

Music promoted by https://www.free-stock-music.com

Creative Commons Attribution-ShareAlike 3.0 Unported

https://creativecommons.org/licenses/by-sa/3.0/deed.en_US 

HELLO FOODIES,

This episode we are breaking bread with Maninder, head chocolatier from the fantastic The Chocolate Quarter in The Jewellery Quarter. A haven for chocolate lovers, with their hand crafted chocolates and their very popular bean to bar chocolate experiences. A recent change to school curriculum, means that kids need to learn all about the Biology, Economics, Cultivation, Ethics, and Science behind cacao and the chocolate making process. The Chocolate Quarter have been approached by schools to visit and provide interactive, educational and fun sessions all about chocolate. To do this The Chocolate Quarter have started a Go Fund Me page to help purchase the equipment they need to get started. You can donate to that page here 

https://uk.gofundme.com/help-us-educate-children-about-chocolate

Visit The Chocolate Quarter at

https://www.thechocolatequarter.com

https://www.instagram.com/thechocolatequarter/

https://www.facebook.com/chocolatequarter/

This Podcast Was Organised by Alex From BrumliciousPR

https://www.instagram.com/brumliciouspr/

Breaking Bread Podcast Social

https://Instagram.com/breakingbreadpodcastuk/

https://twitter.com/PodcastBread 

https://facebook.com/breakingbreadpodcastuk 

For Full show notes visit our Website https://breakingbreadpodcastuk.blog/

Logo designed by cardiff based artist now accepting commissions 

https://instagram.com/arlunydd/ 

music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

HELLO FOODIES, 

This is a preview of this Mondays episode. An episode where we are breaking bread with Maninder, head chocolatier from the fantastic The Chocolate Quarter in The Jewellery Quarter. A haven for chocolate lovers, with their hand crafted chocolates and their very popular bean to bar chocolate experiences. A recent change to school curriculum, means that kids need to learn all about the Biology, Economics, Cultivation, Ethics, and Science behind cacao and the chocolate making process. The Chocolate Quarter have been approached by schools to visit and provide interactive, educational and fun sessions all about chocolate. To do this The Chocolate Quarter have started a Go Fund Me page to help purchase the equipment they need to get started. You can donate to that page here 

https://uk.gofundme.com/help-us-educate-children-about-chocolate

Visit The Chocolate Quarter at

https://www.thechocolatequarter.com

https://www.instagram.com/thechocolatequarter/

https://www.facebook.com/chocolatequarter/

This Podcast Was Organised by Alex From BrumliciousPR

https://www.instagram.com/brumliciouspr/

music is-  12 Months by [friendzoned] |  https://soundcloud.com/friendzonedbeats

Music promoted by https://www.free-stock-music.com

Creative Commons Attribution-ShareAlike 3.0 Unported

https://creativecommons.org/licenses/by-sa/3.0/deed.en_US 

HELLO FOODIES,

This episode we are breaking bread with the wonderful Mel from Spencer Swinden Design - Interior Architecture and Design We started this podcast to bring conversations with people from all over the hospitality industry. So we are very excited to bring you this great chat with Mel.

Spencer Swinden Social

http://www.spencerswinden.com/

https://www.instagram.com/spencerswinden

https://www.Facebook.com/SpencerSwindenDesign

 Breaking Bread Podcast Social

https://Instagram.com/breakingbreadpodcastuk/

https://twitter.com/PodcastBread 

https://facebook.com/breakingbreadpodcastuk 

For Full show notes visit our Website https://breakingbreadpodcastuk.blog/

HELLO FOODIES,

This Mondays episode we are breaking bread with the wonderful Mel from Spencer Swinden Design - Interior Architecture and Design We started this podcast to bring conversations with people from all over the hospitallity industry. So we are very excited to bring you this great chat with Mel.

music is-  12 Months by [friendzoned] |  https://soundcloud.com/friendzonedbeats

Music promoted by https://www.free-stock-music.com

Creative Commons Attribution-ShareAlike 3.0 Unported

https://creativecommons.org/licenses/by-sa/3.0/deed.en_US 

HELLO FOODIES, 

This weeks episode brings our amazing chat with the bubbly and talented Naomi Morris. The Birmingham foodie entrepreneur turned her porridge trike university dream in to a reality. After various appearances at streetfood festivals and markets selling her unique wholesome porridge creations, such as the very delicious arancini she makes using special cut oats instead of rice. Naomi and her film star trike, have recently took up residence five days a week at the charming Victorian Great Western Arcade in Birmingham city centre to much acclaim. 

Morridge Social

https://www.facebook.com/morridgeuk/

https://Instagram.com/morridgeuk/

https://Twitter.com/morridgeuk/

Breaking Bread Podcast Social

https://Instagram.com/breakingbreadpodcastuk/

https://twitter.com/PodcastBread 

https://facebook.com/breakingbreadpodcastuk 

Website https://breakingbreadpodcastuk.blog/

Logo designed by cardiff based artist now accepting commissions 

https://instagram.com/arlunydd/ 

Edited by Thomas Pritchard

https://Twitter.com/tompritch1101/

music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

HELLO FOODIES, 

This is a preview of our amazing chat with the bubbly and talented Naomi Morris. The Birmingham foodie entrepreneur turned her porridge trike university dream in to a reality. After various appearances at streetfood festivals and markets selling her unique wholesome porridge creations, such as the very delicious arancini she makes using special cut oats instead of rice. Naomi and her film star trike, have recently took up residence five days a week at the charming Victorian Great Western Arcade in Birmingham city centre to much acclaim. 

Full episode will be released monday 11th march

music is-  12 Months by [friendzoned] |  https://soundcloud.com/friendzonedbeats

Music promoted by https://www.free-stock-music.com

Creative Commons Attribution-ShareAlike 3.0 Unported

https://creativecommons.org/licenses/by-sa/3.0/deed.en_US 

HELLO FOODIES,

Welcome to episode 8 of the Breaking Bread Podcast. In this episode, me and Carl have a good ole chat about everything food. About some of the yummy looking food Carl's been cooking, and what cookbooks we are loving. We go through the exciting new things coming up in Birmingham, and Carl shares his feelings on Alexa. The second half of this episode, Carl and i tell you all about our recent dinner at the delightful Little Blackwood in Moseley, Birmingham.

For our written review and links to all of Little Blackwood's social media check out our website https://breakingbreadpodcastuk.blog/ep-8-little-blackwood-a-little-gem-in-the-heart-of-moseley/

Follow us at

Instagram.com/breakingbreadpodcastuk/

twitter.com/PodcastBread 

facebook.com/breakingbreadpodcastuk 

Website https://breakingbreadpodcastuk.blog/

Logo designed by cardiff based artist now accepting commissions instagram.com/arlunydd/ 

music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0/