Culinary producer and food stylist Michelle Rabin joins the show to discuss her wild ride into food media—from dropping out of culinary school to becoming an on-screen personality in Matty Matheson’s Just a Dash streaming now on Netflix. Michelle shares the hilarious behind-the-scenes chaos of Season 3, including why the crew was forced to film in an RV and the unbelievable moment she cooked bacon-wrapped scallops on an induction burner in a commercial airplane. Brad and Michelle share a love of antiques. Michelle shares why she needs to wrap it up at 80. 

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CHAPTERS:

0:00 - BRAD RANT

6:44 - BRAD ANSWERS YOUR QUESTIONS!

10:14 - INTRODUCING: MICHELLE RABIN

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