Get recipes and links at TheDinnerPlan.Substack.com. “As a parent," says cookbook author Hsiao-Ching Chou, "you have to let go of your own anxieties and perfectionism" when you're cooking with kids. "I think that a lot of folks bring a lot of baggage into the kitchen and they think that everything needs to be perfect, everything needs to look the same.” This week, The Dinner Plan host Maggie Hoffman talks to Chou and her daughter Meilee Chou Riddle about their new book, Feasts of Good Fortune, their favorite dishes for Lunar New Year, and the recipes they cook over and over at their Seattle home. Get full show notes at The Dinner Plan's free Substack newsletter.

Thanks to King Arthur Baking Company and Bjorn Qorn for supporting this episode.

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