In this episode, host and Master Sommelier Chris Tanghe interviews Holly Robinson on building a spirits brand. Holly worked in restaurants before cofounding Seattle-based Captive Spirits in 2011 with partner Ben Capdevielle. Together they developed Big Gin, a London Dry style that has won many awards since its inception, then expanded their bottlings to include Bourbon Barreled Big Gin and Peat Barreled Big Gin. In 2016, Hood River Distillers acquired the brand.   

Holly next launched Fast Penny Spirits, an American Amaro lineup also produced in Seattle with business partner Jamie Hunt. Dubbed Amaricano, it uses Pacific Northwest ingredients while paying homage to Jamie's Sicilian roots.

Today, Holly consults for numerous PNW companies with her latest company, Fathom 35, and owns Sunny Hill restaurant in Seattle's Ballard neighborhood. 

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