Bradley Taylor is the founder of The Donut Trap, a donut, coffee, and ice cream shop in Saint Paul, Minnesota. After returning home from college in Los Angeles, he noticed the lack of quality donuts in his community and set out to fill that gap. What began as an idea has grown into both a storefront and a donut vending machine. Beyond serving sweets, Bradley is dedicated to empowering Black youth and people of color to explore and pursue entrepreneurship.

Chapters

00:00 Introduction and background

4:37 Building The Donut Trap

7:54 Overcoming nerves

10:41 Opening a storefront

13:01 Expanding into vending machines

18:43 Creating the branding and mission

21:46 Work-life balance

23:25 Staying creative

24:35 Staying involved in the community

26:53 Looking to the future

27:36 Reflecting on the business

29:46 Advice for other entrepreneurs

30:46 Closing and contact