Boram Um has a unique view into the coffee industry as he and his family own two coffee farms, they roast, export and have a chain of coffee shops in São Paulo, Brazil.  Boram talks about the role of yeast fermentation and his thoughts on how it can improve coffee quality in Brazil.  Listen to the impact the COVID-19 pandemic has had on coffee shops in Brazil for the last two years.  The conversation finishes with Boram sharing his experience competing at the World Barista Championship in Milan and his learnings.

1:15 - Boram’s journey to being an exporter, producer, roaster AND cafe owner

10:57 - The role of fermentation in Boram’s production

18:22 - The potential found in having impact over their entire supply chain

24:43 - Home Coffee Plan

25:20 - Boram’s thoughts on using yeast-inoculated fermentation in Brazil

32:07 - How the shifting commodity coffee market has affected the specialty market

39:35 - COVID-19’s impact on Boram’s cafes in Brazil

49:03 - Boram’s road to the 2021 World Barista Championship

55:12 - Socials and Outros

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Website: https://www.rossocoffeeroasters.com/

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Instagram: https://www.instagram.com/boramum

Website: https://www.umcoffeeco.com.br

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Instagram: https://www.instagram.com/torodeo

Website: https://www.forward.coffee

Listen to the journey Matt Winton took from Aerospace Engineer into the world of specialty coffee.  Through the dialogue, we deep dive into Matt Winton training for World Brewers Cup.  How he prepared for the competition, blending coffee and his brewing receipe and finding a state of mindfulness.  Matt finishes talking about what's changed for him personally since winning and notes some amazing tips and tricks for home brewers.  

Follow David on social

Instagram: https://www.instagram.com/crosbyandcoffee

Website: https://www.rossocoffeeroasters.com/

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Follow Cole Torode on social

Instagram: https://www.instagram.com/torodeo

Website: https://www.forward.coffee

James Boettcher shares his story of Righteous Gelato - growing from a small gelato shop he acquired in 2009 to an internationally recognized brand. An impactful business in the community, Righteous is a B-Corp Certified brand, which produced over 1 million pints of gelato in 2021. In this podcast, James speaks about overcoming adversity and how to make an impact with your business beyond a balance sheet.

1:08 - James' Role at Righteous

2:06 - How James took on leadership at Righteous

15:19 - Scaling the business and what it means to James

19:30 - B-Corp Certification and Righteous' high score

29:32 - Giving back to the community

41:40 - James' advice to himself in 2009

51:58 - What makes quality gelato and what is "overrun"?

57:38 - Outro and socials

Follow David on social

Instagram: https://www.instagram.com/crosbyandcoffee

Website: https://www.rossocoffeeroasters.com/

Follow James and Righteous Gelato

Instagram: https://www.instagram.com/righteousgelato

Website: https://www.righteousgelato.com

Instagram for James: https://www.instagram.com/jamesboettcher

David sits down with Meredith Root and Alex Parker of Tactic Nutrition. Both Meredith and Alex competed at the CrossFit Games and have transitions into Nutrition coaching for individuals 1 on 1. Perfect timing with the start of 2022 - they dive deep into value of fitness trackers, fad diets they would erase, eating well while on the road. Hear their discussion from transiting from Biological Engineer and Lawyer into the Nutrition coaching.

Follow David on social

Instagram: https://www.instagram.com/crosbyandcoffee

Website: https://www.rossocoffeeroasters.com/

Follow Meredith Root and Alex Parker

Instagram: https://www.instagram.com/tacticnutrition

Website: https://tacticmethod.com/

Instagram for Meredith: https://www.instagram.com/meredith_root

Instagram for Alex: https://www.instagram.com/aaparker1

Samuel Ronzon has made a name for himself as a third-generation coffee producer.  He is the operations manager of La Joya micro-mill based in Veracruz, Mexico.  Samuel has a unique ability to highlight new and interesting flavours in his coffee, through intentional processing.  Samuel and his wife Gloria are at the fore-front of specialty coffee, utilizing modern scientific techniques with sophisticated regenerative farming practices. 

Follow David on social

Instagram: https://www.instagram.com/crosbyandcoffee

Website: https://www.rossocoffeeroasters.com/

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Instagram: https://www.instagram.com/ronzonsam

Ever wonder who supplies all the cool equipment a barista uses in your favourite cafe?  Jen Farnell and Wes Farnell from Eight Ounce Coffee started off selling Aeropress and Keepcups to a few cafes to now distributing to over 4000 cafes, roasters, hotels across North America.  Jen and Wes provide insight on when to transition from a 9 to 5 job to going full time with your own business.  Listen to how they balance being married partners, in business together and parents!    

Time Stamps are as follows:
0:58 - The Origin Story of Eight Ounce
12:20 - Handling the transition from 9-5 to your start up
21:56 - What advice would you give yourself 10 years ago, when you were starting?
30:53 - How have Jen and Wes dealt with the COVID-19 pandemic?
49:14 - The challenges of business ownership
53:53 - Advice for Coffee Pros: Be intentional with the retail aspect of your cafe.
53:53 - Work life balance as married partners, business owners and parents.
1:04:16 - The future endeavours of Jen & Wes

Follow David on social

Instagram: https://www.instagram.com/crosbyandcoffee

Website: https://www.rossocoffeeroasters.com/

Follow Jen and Wes on social

Instagram: https://www.instagram.com/eightouncecoffee

Website: https://eightouncecoffee.ca/

Conrad Ferrel discusses starting brewing Kombucha at home to growing Truebuch Kombucha to over 500 retail stores across Canada.    Conrad talks about the unique origin story of Truebuch.  He provides advice on starting your own business.  The difficulties of balancing and creating a lifestyle business.  Conrad provides an interesting look into Microdosing for productivity.

Time Stamps are as follows:

Follow David on social

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Website: https://www.rossocoffeeroasters.com/

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Website: https://truebuch.com/

Instagram: https://www.instagram.com/true_buch/

Ever wonder how green coffee is purchased? Who purchases that coffee? Cole Torode from Forward Specialty Green Coffee Importers discusses just that!  

In this episode he talks about the role of the Green Coffee buyer, hierarchy of quality of coffee, visiting coffee farms and what travel looks like, and coffee competitions. Cole has finished 3rd and 5th at the World Barista Championship and is the founder of FWD Coffee. He also has a very unique view on decaf coffee that you should listen too!