On this episode of the California Now Podcast, host Soterios Johnson explores the ins and outs of Humboldt County’s diverse offerings with three knowledgeable insiders. 

First up, Johnson talks with Sebastian Elrite, who oversees a trio of oyster businesses in Humboldt County: Aqua-Rodeo Farms, Humboldt Bay Oyster Tours, and Humboldt Bay Provisions. Elrite discusses his bay-to-boat- to-oyster bar operation, sharing tips and stories from his educational boat tours. “We're able to go out to my oyster farm and do some fresh oyster harvesting,” he shares. “When we get those oysters landed, we'll go ahead and head back to the oyster bar at Humboldt Bay Provisions over in Old Town in Eureka and do a little tasting and have some local libations.” Going beyond bi-valves, Elrite also name-drops his favorite local restaurants and activities in the area. 

Next, Johnson is joined by Kimberly Frick, co-owner of Redwood Creek Buckarettes, a horseback riding experience in Orick. A fifth-generation Humboldt native, Frick details the advantages of exploring Redwood National Park by horseback. “Most of our guests are very awe-inspired, they use the word ‘magical’ or ‘majestic,’” she says. “And on our particular trail, you're surrounded by a lot of [redwoods]. There's not just one or two, it's a whole hillside full of them.” Frick shares other options forexploring nature in Humboldt County, from hiking Fern Canyon to gondola rides in Klamath. 

Finally, Johnson talks with Melissa Sanderson, publisher of The Ferndale Enterprise and owner of Humboldt’s Hometown Store. Sanderson discusses the joys of running a community newspaper, Ferndale’s ornate Victorian homes, and what it’s like to have Guy Fieri as a landlord. “The town itself is a historical landmark,” she notes. “We have more cows than people.” Sanderson also discusses shopping and unique dining experiences in the area.

On this episode of the California Now Podcast, host Soterios Johnson plays tourist in his own backyard of Yolo County with three local business owners.

First up, Johnson talks with Rafael Galiano, co-owner of Park Winters, a charming 10-acre estate that is a highly sought-after venue for weddings and events. Galiano gives Johnson a tour of the boutique property, from its historic Victorian B&B to its flower farm and seasonal restaurant. Galiano also shares insights into the town’s character and what initially drew him to this stretch of California countryside. “Aside from the geographic beauty, it's the community of people around us that have made it special,” he says. “I describe Yolo County as a breath of fresh air.” Galiano also gives his top picks for great eating and outstanding outdoor experiences in the area. 

Next, Johnson speaks with Georgeanne Brennan, a James Beard Award-winning author and partner in L'Apéro les Trois tasting lounge in downtown Winters. The epicurean shares insights into what makes her business so special, from sourcing the best local produce to the gourmet tastings. “People tell us, ‘Wow—I feel like I’m in France,’” she says. Brennan also delves into her favorite neighborhood culinary finds before sharing info on some only-in-Winters events worth attending.

Lastly, Johnson speaks with honey expert Amina Harris, the longtime owner and “Queen Bee” of The Hive in Woodland. Harris guides Johnson through some of the shop's unique offerings, including rare and local honey flavors, a mead tasting experience, and The Hive’s new weekend brunch. Harris also provides recommendations for exploring the best hiking trails around Yolo County. "You can walk up Putah Creek and see all kind of birds and river otters, turtles and egrets," she shares. "It's really terrific."

On this episode of the California Now Podcast, host Soterios Johnson chats with celebrity chef Antonia Lofaso, known for appearing on Bravo’s Top Chef along with recent appearances on Food Network's Beachside Brawl and Tournament of Champions.

Lofaso explains her culinary philosophy and shares insights into her prominent Los Angeles restaurants—Scopa Italian Roots, Black Market Liquor Bar, and Dama. “We can have a menu that encompasses so many different regions and cultures while still celebrating the seasons with produce, because that's so California,” Lofaso explains. “And I think that's what California does really, really well.”  

Lofaso also delves into Los Angeles’ vibrant food scene, naming her favorite bites around town. “I'm obsessed with Mother Wolf,” she shares. “I always have been. And if I just want pizza and pasta, I'm going to Mozza all day long.” 

To cap off the episode, Lofaso takes on the California Questionnaire, giving listeners a glimpse into her Golden State passions. She touches on everything from her dream shopping spree to her ideal road trip, and even belts out a bit of her favorite Golden State song.

On this episode of the California Now Podcast, host Soterios Johnson dives deep into some of San Francisco’s most celebrated and lesser-known neighborhoods with three expert guests. 

First, Johnson is joined by Evan Goldstein, master sommelier for the San Francisco Giants. With more than 30 years as a professional oenophile, Goldstein shares some fun on-the-job anecdotes along with his perfect wine and snack pairings at Oracle Park. “Sauvignon Blanc and garlic fries is one of my favorites,” he reveals. “And then, of course, you're going to have one of the renowned tri-tip sandwiches that we do. It's funny how people will freak out [about what to pair it with] if it's a sandwich, but if you tell them it's a steak, “Oh, I'll have a Cabernet with it.” Goldstein also explores San Francisco’s diverse wine scene, from trendy wine bars in the Dogpatch to neighborhood haunts in the Inner Richmond. 

Next, Johnson reconnects with Bay Curious podcast host Olivia Allen-Price. The freshly minted author discusses her new book before getting into some under-the-radar gems in North Beach—including the Dear San Francisco revue. “It's kind of like Cirque de Soleil, but with a San Francisco twist,” she says. “It's a small theater, so you're really close to these people doing amazing tricks with their bodies that just will blow your mind. I went a couple weeks ago and I'm still thinking about it.” The podcaster also tells Johnson where to go for dinner and a show in sunny Potrero Hill. 

Finally, Johnson talks culinary and cocktails with Lauren Saria, editor of Eater San Francisco. Saria shares a new way to enjoy a beloved city activity: a cable car bar crawl. After that, Saria breaks down her perfect Saturday—brunch spots, taco shops, and vintage stores included—in hippie haven Haight-Ashbury. The professional foodie also points listeners to some noteworthy happy hours and bars downtown, as well as some splurge-worthy restaurants. “In San Francisco, we are so fortunate because we have so many really lovely and special high-end restaurants where you can have a three- or four-hour dinner, and everything will be perfect” says Saria.

 [Note: For updated information on what's new at Golden State theme parks, see our more recent episode California Theme Parks 2024.]

On this episode of the California Now Podcast, host Soterios Johnson learns what’s new at California’s top theme parks. To kick things off, Johnson chats with Disneyland Ambassador Nataly Guzman Garcia, a 13-year veteran of the resort who previously served as a tour guide. The two discuss Disney’s 100th anniversary celebration, new rides like Mickey & Minnie’s Runaway Railway, a musical event featuring the Avengers, her love of Dole Whip, and much more. 

Next, Johnson levels up at Super Nintendo World with Jon Corfino, vice president of creative at Universal Studios Hollywood. Corfino offers a detailed look at the themed land, including Mario Kart: Bowser’s Challenge, an interactive ride that features cutting-edge technology. Guests will feel like they’re walking through a video game, Corfino notes, whether they’re eating a mushroom-themed dish at Toadstool Cafe or simply spotting the countless Easter eggs scattered across the attraction.

Finally, Johnson is joined by theme park expert and travel writer Katrina Hunt. Hunt discusses everything from new coasters to her favorite foods in theme parks across the Golden State. She  also shares some cost-saving tips and simple ways to streamline your theme park experience whether you’re exploring Sesame Place San Diego or Gilroy Gardens.

On this episode of the California Now Podcast, host Soterios Johnson discusses why the Golden State is the perfect place for aspiring creatives with four notable Canadian expats. 

First, Johnson talks with Janet Zuccarini, owner of the acclaimed restaurant Felix in Venice Beach. The Toronto-born restaurateur breaks down the dishes she loves and names some of the many A-list diners who frequent her Abbot Kinney eatery. Zuccarini also discusses where she likes to dine in Los Angeles, as well as a handful of her favorite California road-trip stops up the coast. 

Next, Johnson chats with Eric Bauza, Emmy-winning voice actor who specializes in characters like Bugs Bunny, Daffy Duck, and Tweety. Bauza gives Johnson a live sampling of some of the iconic voices he can produce and recounts behind-the-scenes stories featuring the likes of LeBron James and Mark Hamill.

Finally, Johnson speaks with Jason Couse and Wes Marskell of the alt-pop band The Darcys. Couse and Marskell give a live performance of two songs, “Trouble Found Me” and “Washed Away.” The pair talk music, list some of their favorite spots in L.A.’s vast food scene, and share what prompted them to relocate to the Golden State. 

Located on the southern end of California’s Central Coast and just north of Malibu, Ventura County is an unheralded Southern California destination that is truly worth a visit. California Now Podcast host Soterios Johnson interviews three guests on this episode, each with a distinctive take on the area.

To start things off, Johnson discusses skateboarding, BMX, and motocross with Valerie Ryan, vice president of fan experience and hospitality for X Games, which will be held in Ventura July 21–23. As Ryan points out, Ventura provides the perfect backdrop for the competition, and key events will be held with the Pacific Ocean in full view.

After that, the conversation heads inland as Johnson engages in a culinary-led conversation with Zoe Nathan, owner of a unique Ojai dining establishment called The Dutchess. This open-all-day eatery, Nathan explains, is a bakery in the morning, a café at lunchtime, and a Burmese restaurant at night. If it sounds a bit quirky, well, that suits the vibe in Ojai, an artsy enclave located 80 miles north of Los Angeles and 35 miles south of Santa Barbara.

The third and final guest on the episode, Lynne Andujar, is the editor in chief and CEO of the regional magazine 805 Living. Andujar shares some of her favorite experiences and attractions in Ventura, Ventura Harbor, Oxnard, and Thousand Oaks.

On this episode of the California Now Podcast, host Soterios Johnson gets the locals experience in Mendocino County with three in-the-know guests.

First up, Johnson chats with Holly Madrigal, managing editor at Word of Mouth Magazine. Madrigal discusses the vast and varied culinary scene from Mendocino Village to Willits, including everything from trendy pop-ups to Southern vegan fare and classic seafood spots. She also shares where to head for a great pint of craft beer and the best fish and chips in town. 

Next, Johnson talks with Wendy Lamer, owner of the Disco Ranch wine boutique and tapas bar in Boonville. Lamer discusses Anderson Valley’s wine region, her go-to spots for tastings, and some especially fantastic local purveyors. The connoisseur also takes Johnson on a tour through her shop, calling out her best sellers and some local restaurants worth exploring nearby.  

Lastly, Johnson sits down with Jacob Halverson, the general manager of Mendocino Grove. Halverson walks Johnson through the 30-acre glamping site, dotted with safari-style canvas tents, beds, and personal fire valets. With seven state parks nearby, Halverson also discusses outdoor adventures available around Mendocino Village, including some of the best beginner mountain biking California has to offer.

On this episode of the California Now Podcast, host Soterios Johnson chats with Tony Hawk, the world’s most famous skateboarder.

Hawk, who recently appeared on an episode of Saturday Night Live, has deep roots in San Diego County and plenty of recommendations to share—especially along the North Coast region that includes Carlsbad, Cardiff-by-the Sea, Encinitas, and Del Mar. Hawk also dishes on his forthcoming Chick & Hawk restaurant, a collaboration with former Jeune et Jolie chef Andrew Bachelier. 

To top things off, Hawk takes the California Questionnaire, revealing all sorts of personal insights, including his favorite Golden State splurge, his ideal road trip, and his sunrise-to-sunset ultimate dream day.

On this episode of the California Now Podcast, host Soterios Johnson talks with celebrity chef and TV personality Brooke Williamson. Since winning Top Chef season 14, Williamson has competed on a handful of cooking competitions, including Guy’s Grocery Games, Knife Fight, and Food Network’s Tournament of Champions, for which she was the first to win.

Williamson and her husband Nick Roberts own Playa Provisions in Los Angeles County’s beachside neighborhood Playa del Rey. The unique restaurant complex features four different dining concepts inspired by the city’s charming country marts. During her conversation with Johnson, the L.A. chef breaks down each, including the grab-and-go cafe King Beach, upscale seafood spot Dockside, ice cream shop Small Batch, and whiskey bar Grain.

The South Bay resident also took the California Questionnaire, sharing her favorite road-trip destinations, California song, outlet mall, and more.