Discussing and decanting with Suzi and Will is celebrity chef and baker Candice Brown. As well as three great wines to taste Candice shares how she upsells dessert wine in her pub like Del Boy, Will reveals how you can call a sommelier's bluff and Suzi falls in love with one of the most expensive rosé wines.

Didier Chopin Brut Champagne

2020 Clos du Temple, Languedoc Cabrières, Gérard Bertrand, France

2019 RedHeads Coco Rôtie, McLaren Vale, Australia

All the wines in the series are available at www.sundaytimeswineclub.co.uk

Producer: Anya Pearce

Series Producer: Ben Mitchell

Hosted on Acast. See acast.com/privacy for more information.