At long last. It's all been leading up to this. The always forgotten Reese's Peanut Butter Cups are finally getting their moment in the spotlight. This week we'll be covering their history from their roots in the Hershey factory and reviewing them live along with Big Cups and miniatures.

Grab yourself some and eat along!

Put up your tootsies and settle in for our history and review of Tootsie Rolls. We'll be trying not only the chocolatey original but the fruit varieties as well and our ratings will have a WIDE range. Grab yourself a bag and eat along!

Make sure to listen on Podurama

Welcome to our very first Confection Connection! In this alliterative episodes we will be trying the unique signature items from candy stores all around the world and telling you the history of each of the stores. For our first stop we are heading to Jacksonville, Florida to try Sweet Pete's Candy and trying their signature sea salt caramel along with a few others.

You can check out their stuff at Sweetpetescandy.com

We're heading south of the border once again but this time: it's marzipan. This week we're trying de la Rosa Mazapan. Grab yourself a disk of them and eat along with us!

Grab yourself a ticket to the Himalayas because this week we're trying Romney's Kendal Mint Cake: the candy that conquered Mount Everest. Grab yourself a white and brown variety (if you ca find them) and get ready to eat along with us. Special thank you to @the_britishcandyconnoisseur on Instagram for making this episode possible!

Let's all go to the lobby and get ourselves a review of Raisinets. This week we'll be tasting and getting into the history of the iconic movie theater snack. Grab yourself a box and eat along!

Step aside, Charles. There's a new new king in town and his name is kinda like yours. This week we're trying Mexico's Carlos V and we will get to the bottom of whether or not it really is the king of chocolate. Grab yourself one and eat along!

Welcome to our very first Sugar Showdown. In these special head to head episodes we will pit competing candy types against each other and crown a winner once and for all. This month the dark chocolate hazelnut bars are duking it out. We're pitting Ferrero Rocher 55% Cocoa Dark Hazelnut Bar against Ghirardelli Intense Dark Roasted Hazelnut Dark Chocolate Bar. Who will win?? You, dear listener. You. Grab your own and eat along!

Hark! What's that sound? Why, it's the sound of teeth hitting puffed rice! Oh and also a new episode of Candy Is Dandy. This week we're tasting the classic Crunch so grab yourself one and eat along!

Cowabunga to you all for it is time for us to dig into the old timey goodness that are Demet's Turtles. Grab a pack and eat along with us!