Carson Kressley talks about his favorite childhood food memories, including Pennsylvania Dutch traditions and his first word being “fries.” Carson reminisces on his first Food Network appearance on Worst Cooks in America, where he learned essential cooking techniques like cutting an onion and spatchcocking a chicken, and how his experiences there helped him grow more confident in the kitchen. He reflects on his evolving relationship with cooking, highlighting how Food Network shows have expanded his culinary knowledge and inspired his creative approach in the kitchen. Carson recounts hilarious behind-the-scenes stories, such as bonding with Bobby Flay over a dunking booth and enjoying mouthwatering meals at hidden gems during filming. He talks about his friendship with Bobby, which started two decades ago and has grown through shared experiences both on and off screen. Carson offers tips for hosting stylish yet stress-free holiday parties, recommending crowd-pleasing menus like KFC chicken tenders with homemade dipping sauces. He teases his upcoming appearance on Beat Bobby Flay: Holiday Throwdown, hinting at over-the-top festivities, surprise gifts, and plenty of holiday cheer.  

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