A UC Davis professor once told Cathy Corison she would never be a winemaker in the Napa Valley. As a woman, it simply wasn't done.
She didn't argue. She just went and did it anyway.
Nearly five decades later, Cathy is one of Napa's most respected voices — and her daughter Grace Corison Martin has come home to build on what her mother started.
Matt talks with both of them about Kronos Vineyard, planted in 1959 on St. George rootstock and never replanted — through phylloxera, through the Parker era, through every stylistic wave the valley has ridden. They cover Grace's path from a BFA in acting to Union Square Cafe to coming home during COVID and discovering she'd been a winemaker all along. And they dig into the philosophy behind 40 vintages of Cabernet Sauvignon built for the table — wines defined by restraint, benchland fruit, and yields so low they'd make any business school professor wince.
This one covers a lot of ground: old vines, family succession, organic and regenerative farming, the broken three-tier system, and what it actually takes to build something meant to last.

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📍 What You’ll Learn:
Old vines and their impact on wine complexity
Benchland terroir between Rutherford and St. Helena
Kronos Vineyard and its historical significance
Sustainable and organic farming practices
Cabernet Sauvignon winemaking philosophy at Corison
Building a winery from purchased fruit to estate
Family legacy and generational transition in wine
Napa Valley’s stylistic evolution and market pressures
Chapters:
00:00 - The Legacy of Corazon Winery
02:44 - Old Vines, Great Wines
05:32 - Breaking Barriers: A Woman's Journey in Winemaking
08:09 - The Family Business: Succession and Passion
10:40 - Finding Home: Grace's Return to Napa
11:17 - Miracles of the Kronos Vineyard
13:08 - The Financial Journey of Winemaking
15:26 - The Evolution of Napa Valley's Wine Industry
29:10 - The Mythical Roots of Wine
30:30 - Balancing Winemaking and Motherhood
32:27 - The Small Scale of Winemaking
32:56 - The Importance of Hospitality in Wine
34:21 - The Evolution of the Sommelier Community
35:17 - Direct-to-Consumer Sales Strategy
36:37 - Stylistic Choices in Winemaking
37:24 - The Unique Characteristics of Rutherford Fruit
40:13 - The Vision for Future Wines
42:57 - Sustainability in Winemaking Practices
45:31 - The Future of Chorus & Winery
47:36 - Adapting to Climate Change in Winemaking
51:59 - Exploring New Varietals
54:59 - The Role of Regenerative Agriculture
59:19 - A Surprise Guest Joins the Conversation
01:01:43 - Exploring New Wine Varieties

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🔗 Full episode and show notes at winecentricshow.com

We’re grateful for the support of our episode partners:
▪️Fearrington House: https://fearrington.com/