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• The weekly cattle market update
• The just-released K-State Summer Annual Forage Hay and Silage Variety Trial report
• Grazing standing corn
• This year’s State 4-H Horticulture Judging Contest…
00:01:30 – Cattle Market Update: Livestock economist Lee Schulz of Iowa State University discusses the latest cattle market trends: he comments on the weakening value of the dollar as a boost for U.S. beef exports, and he talks about being flexible when making marketing decisions on weaned calves this fall.
00:12:45 – Summer Forage Variety Trial Report: K-State forage agronomist John Holman talks about the just-released K-State Summer Annual Forage Hay and Silage Variety Trial report, which evaluated over 200 hay and silage lines for their productivity and feed quality.
00:24:06 – Grazing Standing Corn: K-State beef systems specialist Jaymelynn Farney and University of Kentucky beef cattle specialist Jeffrey Lehmkuhler talk about the option of grazing standing corn...in that quite a few producers have been asking Farney about that approach for corn that won't be taken to grain.
00:32:34 – State 4-H Horticulture Judging Contest: K-State 4-H specialist Beth Hinshaw discusses this year’s State 4-H Horticulture Judging Contest, the participation deadline for which is fast approaching.
Send comments, questions or requests for copies of past programs to [email protected].
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
By Kansas State University4.6
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• The weekly cattle market update
• The just-released K-State Summer Annual Forage Hay and Silage Variety Trial report
• Grazing standing corn
• This year’s State 4-H Horticulture Judging Contest…
00:01:30 – Cattle Market Update: Livestock economist Lee Schulz of Iowa State University discusses the latest cattle market trends: he comments on the weakening value of the dollar as a boost for U.S. beef exports, and he talks about being flexible when making marketing decisions on weaned calves this fall.
00:12:45 – Summer Forage Variety Trial Report: K-State forage agronomist John Holman talks about the just-released K-State Summer Annual Forage Hay and Silage Variety Trial report, which evaluated over 200 hay and silage lines for their productivity and feed quality.
00:24:06 – Grazing Standing Corn: K-State beef systems specialist Jaymelynn Farney and University of Kentucky beef cattle specialist Jeffrey Lehmkuhler talk about the option of grazing standing corn...in that quite a few producers have been asking Farney about that approach for corn that won't be taken to grain.
00:32:34 – State 4-H Horticulture Judging Contest: K-State 4-H specialist Beth Hinshaw discusses this year’s State 4-H Horticulture Judging Contest, the participation deadline for which is fast approaching.
Send comments, questions or requests for copies of past programs to [email protected].
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

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