In our very first episode, we're chatting with a few of the producers we've had the pleasure of working with this year. First, we hear from Howard Rambur in Sidney, Montana about his Charolais cattle. Next, Brad, Ryan, and Trent Boner talk about their operation, M Diamond Angus, in Wyoming. Finally, we end our episode by talking with Brady Blackett from Intermountain Genetic Alliance in Utah.  

We love working with this group of ranchers and appreciate the perspective they give us on cattle and the industry. Don't hesitate to reach out and connect with these producers!

M Diamond Angus: https://www.mdiamondangus.com

Intermountain Genetic Alliance: https://www.igabullsale.com 

Whether you’re raising seedstock cattle or commercial cattle, we’re all raising beef. 

In this episode, we discuss seedstock operations with Jeannie Griswold from Griswold Cattle in Oklahoma. Jeannie and her husband have a passion and drive to produce the best genetics to meet commercial cattlemen's needs, which shows in their operation. Learn about genetics, promotion, and dedication from an expert in all things seedstock.

For more information on Griswold Cattle check out their Instagram @griswoldcattle or visit their website: https://www.griswoldcattle.com

In agriculture, we talk a lot about how we as producers can better connect with consumers to share our stories. Well, as grandma used to say, feeding someone is the way to their heart. 

Connecting with consumers can allow you to see your operation through a fresh set of eyes. In this episode, Erin Michalski shares about her family's transition from big city living in New York City, to selling direct-to-consumer beef from their own ranch in Colorado. Erin discusses her unique perspective as a first-generation rancher, and how she connects with her customers. 

To contact Erin, visit https://www.eaglerockbeef.com or look her up on Instagram @eaglerockranchco

There's a place for anyone and everyone in the beef industry.

It doesn't matter if you're a fourth-generation rancher or someone from the city looking to work a summer on a ranch. In this episode, Cassidy Johnston discusses how she developed a passion and drive to work in the beef industry from the suburbs of Denver. Cassidy talks about how her perspective as someone who didn't grow up around agriculture has helped her when communicating about the beef industry. She also discussed the enneagram personality test and the importance of recognizing your own strengths and areas for improvement. 

Cassidy Johnston is a public speaker, consultant, podcaster, and avid advocate for the beef industry. 

For more information on Cassidy visit her Instagram @casskjohn or visit her website at https://casskjohnston.com/contact 

When it comes to running a ranch, quality management is key. Not only do ranch managers have to manage cattle effectively, but also people, land, wildlife, markets, and the list goes on.

In this week’s episode, we talk about ranch management with Rich Machen from the King Ranch Institute. Dr. Machen discusses breakeven points, management practices, and industry needs that led King Ranch to invest in a ranch management graduate program designed to prepare professionals for challenging scenarios when managing a ranch.

Rick Machen was born and raised in Central Texas. He received a Bachelor of Science from Angelo State University, a Master of Science from Texas A&M University in College Station in 1984, and a Ph.D. in Animal Nutrition in 1987. In 2016, Rick accepted a faculty position in the King Ranch Institute for Ranch Management. Rick works closely with graduate students, teaches and cooperates in the development and conduct of KRIRM’s annual Holt Cat Symposium and numerous Lectureships.

For more information about King Ranch Institute and Rick Machen visit: https://www.tamuk.edu/agriculture/departments/asvt/faculty-staff-asvt/machen.html

Have you ever heard someone say "a healthy outside starts with a healthy inside"? Well, cattle are no exception.

In this episode, Dr. Paul Beck at Oklahoma State University discusses cattle nutrition, the importance of trace minerals, and how balanced nutrition can improve your herd health.

Paul Beck is from Guthrie, OK, and was raised on a wheat and livestock farm. He received a B. S. and M. S. degrees in Animal Science from Oklahoma State University. Paul received his Ph.D. in Animal Science in 2003, joining the faculty of the University of Arkansas, and eventually joining the faculty at Oklahoma State University. Paul's focus is the study of integrated grazing systems for sustainable, economical, and environmentally sound forage and beef production. 

To contact Dr. Beck visit: https://extension.okstate.edu/programs/beef-extension

Calving ease, birth weight, carcass traits...which EPDs do you lean towards when selecting bulls?

In this episode, Brady Blackett from Intermountain Genetic Alliance in Utah, discusses how he selects bulls, trends in the industry, and what genetics to keep a lookout for. EPDs play a role, but there's no substitute for getting out and seeing a bull in person.

Brady Blackett is a 3rd generation cattleman. Sixteen years ago he partnered with other seed stock breeders in Utah to establish the Intermountain Genetic Alliance Bull Sale. The sale is held annually on the first Saturday of March in Nephi, Utah. Brady is passionate about the cattle industry and is hopeful to make an impact and leave it better than he found it for the next generation.

For more info on Intermountain Genetic Alliance visit: https://www.igabullsale.com

Let's talk about the cattle market.

The past couple years have been full of ups and downs. Looking at 2022 and beyond, where are cattle market trends heading? What threats are there to the market? What are some hidden opportunities in this market? Our guest this week, Katelyn McCullock, walks us through all these questions and more.

Katelyn McCullock is the Director and Senior Agricultural Economist at the Livestock Marketing Information Center. Katelyn has expertise in the cattle, hog, dairy, hay, and grain sectors covering market analysis and outlook.

For more information from Livestock Marketing Information Center visit: https://lmic.info

You look like you need more protein.

In this episode, we discuss how to incorporate beef into a healthy balanced diet with Andrea Severtson. Spoiler alert, beef is an important source of iron and protein in our daily nutrition. Andrea also discusses how she's been advocating for beef on social media, and shares some useful tips for sharing your agriculture experience online.

The legacy of cattlemen in the United States dates back centuries. Our guest this week manages the historic Pitchfork Ranch in Wyoming, where cowboying has been a way of life since 1878.

In this episode, Ben Anson discusses the history of the ranch, some of his tried and true management techniques, and tips for running a successful cattle operation. 

Check out their website at https://www.pitchforkranch.com