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The California Report just turned 30! On November 4, we’re throwing a party to celebrate, at KQED in San Francisco, with special guests whose stories we’ve featured on our show. This week we’re reprising two of those stories.
How Experimental Composer and Performer Kishi Bashi Brings New Ideas to Life
Kishi Bashi has been releasing music for over a decade. The Santa Cruz-based musician and composer defies genre, and it’s hard even for his fans to describe his work – yet they feel deeply connected to his music. For our series on California Composers, we sent reporter Lusen Mendel to one of his shows in San Francisco to see if they could figure it out.
This Stockton Park Is a Weekend Haven for Hmong and Cambodian Bites
On the northern end of Stockton, you'll find Angel Cruz Park. Most weekends it's lined with food vendors, many of them Hmong and Cambodian immigrants. For more than 30 years, this has been a destination for made-to-order dishes, where locals argue over who has the best beef sticks or papaya salad. For her series California Foodways, Lisa Morehouse spent a day at the park, learning about the people behind the food.
Learn more about your ad choices. Visit megaphone.fm/adchoices
By KQED4.6
130130 ratings
The California Report just turned 30! On November 4, we’re throwing a party to celebrate, at KQED in San Francisco, with special guests whose stories we’ve featured on our show. This week we’re reprising two of those stories.
How Experimental Composer and Performer Kishi Bashi Brings New Ideas to Life
Kishi Bashi has been releasing music for over a decade. The Santa Cruz-based musician and composer defies genre, and it’s hard even for his fans to describe his work – yet they feel deeply connected to his music. For our series on California Composers, we sent reporter Lusen Mendel to one of his shows in San Francisco to see if they could figure it out.
This Stockton Park Is a Weekend Haven for Hmong and Cambodian Bites
On the northern end of Stockton, you'll find Angel Cruz Park. Most weekends it's lined with food vendors, many of them Hmong and Cambodian immigrants. For more than 30 years, this has been a destination for made-to-order dishes, where locals argue over who has the best beef sticks or papaya salad. For her series California Foodways, Lisa Morehouse spent a day at the park, learning about the people behind the food.
Learn more about your ad choices. Visit megaphone.fm/adchoices

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