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Our next guest has 25 years of experience working in the food and beverage industry and has guided multiple startups from concept to table and shelf.
Her expertise is in the intersection between food, science, and technology. She entered the cannabis industry in 2015 and is known for being a provocative thought leader in the realms of the future of food and cannabis consumable innovations.
4.1
3939 ratings
Our next guest has 25 years of experience working in the food and beverage industry and has guided multiple startups from concept to table and shelf.
Her expertise is in the intersection between food, science, and technology. She entered the cannabis industry in 2015 and is known for being a provocative thought leader in the realms of the future of food and cannabis consumable innovations.
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