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Cesare was born with the taste of Sangiovese in his mouth, as he says it. He's 4th generation to be making wine in Chianti Classico, and we dig into so many topics that are very relevant in today's wine world. From the introduction to the Gran Selezione tier to what is happening with the branding of Super Tuscans and how they're involving. I also always enjoy hearing how the next generation is gearing up to take over. Please note, this podcast will sound better if listening while riding a Ducati at 200 mph (actually don't do that, but listen and you'll get it)!
By Mark Rashap and Jessica Dupuy4.8
3030 ratings
Cesare was born with the taste of Sangiovese in his mouth, as he says it. He's 4th generation to be making wine in Chianti Classico, and we dig into so many topics that are very relevant in today's wine world. From the introduction to the Gran Selezione tier to what is happening with the branding of Super Tuscans and how they're involving. I also always enjoy hearing how the next generation is gearing up to take over. Please note, this podcast will sound better if listening while riding a Ducati at 200 mph (actually don't do that, but listen and you'll get it)!

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