For most of us, our ideas about comfort food have changed dramatically over the years. We've gone from its being "sick food" to now being "blow-the-diet" treats.

Join us, veteran cookbook authors Bruce Weinstein & Mark Scarbrough, as we talk about the changing notions of comfort food over the course of their thirty-six cookbook career. We've got a one-minute cooking tip about coatings in an air fryer. Bruce interviews Sena Wheeler of Sena Sea Wild Alaskan Fish about the Alaskan fishing industry and how you can bring the wild and tasty fare to your table. And we tell you what's making us happy in food this week.

Thanks for being with us. Here are the segments of this episode of COOKING WITH BRUCE & MARK:

[01:03] How we've watched the notion of comfort food change over the many years of our thirty-six-cookbook career.

[13:32] Our one-minute cooking tip: Think beyond bread crumbs for coating foods in an air fryer.

[15:31] Bruce interviews Sena Wheeler of Sena Sea Wild Alaskan Fish. If you want to find out more or order a box to try, click here.

[30:17] What's making us happy in food this week? Candied jalapeños and smoked whitefish salad!