
Sign up to save your podcasts
Or


Dr. Lisa Dyson is the founder and CEO of Air Protein, a World Economic Forum Technology Pioneer company that is reinventing how food is produced in order to sustainably feed the global population, which is estimated to reach 10 billion people by 2050. Air Protein uses an innovative process that makes meat from elements of the air. In this conversation with Stanford Professor Tom Byers, Dyson discusses how her company is finding a totally new process to create a familiar product, and how innovations like these are part of solving climate change.
By Stanford eCorner4.3
1717 ratings
Dr. Lisa Dyson is the founder and CEO of Air Protein, a World Economic Forum Technology Pioneer company that is reinventing how food is produced in order to sustainably feed the global population, which is estimated to reach 10 billion people by 2050. Air Protein uses an innovative process that makes meat from elements of the air. In this conversation with Stanford Professor Tom Byers, Dyson discusses how her company is finding a totally new process to create a familiar product, and how innovations like these are part of solving climate change.

530 Listeners

2,709 Listeners

708 Listeners

1,097 Listeners

2,167 Listeners

3,995 Listeners

225 Listeners

90 Listeners

2,121 Listeners

2,647 Listeners

455 Listeners

29,245 Listeners

350 Listeners

471 Listeners

18 Listeners