From Bacolod to Manila, and now to the world, how did Chef JP Anglo turn his love for food and cooking into a successful career and impactful advocacy to represent Filipino cuisine on the global stage? How did he navigate making a name for himself, the many challenges of building a business, and the financial decisions he made along the way? Learn Chef JP’s recipe to turn his passion into lasting success in this episode of Paano Ba ’To, created in partnership with RCBC— Partners for Your Passion, Partners Through Generations. Learn more on www.rcbc.com!

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Paano Ba ‘To?!

Created by Bianca Gonzalez

Est. 2014