In this episode, rookie farmer Alec Smith sits down with chef-turned-farmer Cory Babb of Firelight Farm in Arkansas, who built a thriving market garden business after 15 years in the restaurant industry. Cory shares how he scaled from a handful of caterpillar tunnels to over an acre of no-till production, diversified his income through value-added products like pickled carrots and cowboy candy, and strategically balanced farmers market and restaurant sales.

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Listen to other podcasts on the Modern Grower Podcast Network: Carrot Cashflow Farm Small Farm Smart Farm Small Farm Smart Daily The Growing Microgreens Podcast The Urban Farmer Podcast The Rookie Farmer Podcast In Search of Soil Podcast

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