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I read Chefs, Drugs and Rock and Roll at the behest of the great Melvyn Masters. I wasn't 20 pages into the book before I decided having Andrew Friedman on the show was a must. A variable wealth of American cuisine knowledge, Andrew Friedman breaks the subject down to help us understand how what we eat came to be. Enjoy.
By Paul K from the Original Wine of the Month Club4.7
5959 ratings
I read Chefs, Drugs and Rock and Roll at the behest of the great Melvyn Masters. I wasn't 20 pages into the book before I decided having Andrew Friedman on the show was a must. A variable wealth of American cuisine knowledge, Andrew Friedman breaks the subject down to help us understand how what we eat came to be. Enjoy.

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