
Sign up to save your podcasts
Or
I read Chefs, Drugs and Rock and Roll at the behest of the great Melvyn Masters. I wasn't 20 pages into the book before I decided having Andrew Friedman on the show was a must. A variable wealth of American cuisine knowledge, Andrew Friedman breaks the subject down to help us understand how what we eat came to be. Enjoy.
4.7
5757 ratings
I read Chefs, Drugs and Rock and Roll at the behest of the great Melvyn Masters. I wasn't 20 pages into the book before I decided having Andrew Friedman on the show was a must. A variable wealth of American cuisine knowledge, Andrew Friedman breaks the subject down to help us understand how what we eat came to be. Enjoy.
1,465 Listeners
416 Listeners
2,503 Listeners
253 Listeners
153,960 Listeners
184 Listeners
56,231 Listeners
8,234 Listeners
15 Listeners
287 Listeners
65 Listeners
359 Listeners
9,207 Listeners
83 Listeners
391 Listeners