How to navigate the world of food festivals as a chef and cook.

How to go about creating a professional kitchen culture as a chef.

Working in hard kitchens, the physical and mental toll, and how can we do better? 

Why attention to some details like cutting tape and folding towels is important in the kitchen.

We talk off site events, Kitchen Karate, Halloween Ninjas and more.

Part 1 one on line cook advice for new line cooks. Set up breakdown, prep, and mental health.

How to develop your taste, what is the future of culinary and who is the greatest rapper ever.

I answer questions from listeners like who is the best chef, how to deal with burn out, and others.

What I wish I knew before I become an executive chef.

I will break down what I think is more important for a chef and cook and also share the method I use to be creative.