On this episode of Chill Filtered, Cole and Robby drink our first certified Kosher whiskey on the podcast: Buffalo Trace Kosher Bourbon - Wheat Recipe. They talk Cole finally being done with his exam, Halloween, bad Internet Service Providers, smokeless fire pits, Kosher history and the Chicago Rabbinical Council. On Whiskey World News, Robby reads an article about whiskey and global warming. And on “What Whiskey Would You Choose?”, Robby asks: Who’s a famous person you would drink whiskey with and what whiskey would you drink with them? Join the boys to see if every Buffalo Trace wheated bourbon is worth killing for. 

On this episode of Chill Filtered, the boys drink a hot proofed American Whiskey from Mark and Sherri Carter: Old Carter 12yr American Whiskey Batch #3. They talk non-stop work, snuggles, Patreon updates, Mark and Sherri Carter, Dixon Dedman and MGP. On Whiskey World News, Robby reads an article about one of our favorite distilleries, Whiskey Del Bac. And on “What Whiskey Would You Choose”, Cole asks: What whiskey introduced you to that high proof burn. Join the boys for a contrasting split of ratings for a very hot American whiskey. 

On this episode of Chill Filtered, the boys drink a very special age stated bourbon from Barton Distillery: 1792 Aged 12 Years. They talk life, exams, Mohawks, Tom Moore and Barton Distillery history. On Whiskey World News, Robby reads an article about “the one bourbon people could drink forever”. And on “What Whiskey Would You Choose?” Robby asks: What bourbon would you drink if you could drink it forever? Join the boys for a fun episode to find out: Does Barton make anything that will make Cole happy?

This episode is sponsored by Grey River Designs. Check em out on Instagram: @greyriverdesigns or at their shop: greyriverdesigns.com

On this episode of Chill Filtered, the boys drink a simple and easy to find 100-proofer: Old Forester Signature 100 Proof Bourbon. They talk Patreon updates, Family Circus, soul searching, George Garvin Brown, and the history of Brown-Forman. On Whiskey World News, Robby reads an article about the missing bottle from this years’ Buffalo Trace Antique Collection. And on “What Whiskey Would You Choose?” Cole pessimistically asks: Besides George T Stagg, what bottle are you most looking forward to not getting this bourbon season? Join the boys for a heartfelt episode with a lot of fun times worked right in.

On this episode of Chill Filtered, the boys drink a special edition from Nashville Tennessee: Belle Meade Bourbon - Honey Cask Finished (2021). They talk house hunting, cabin vacations, Nelson’s Green Brier Distillery, Bush’s Baked Beans and more. On Whiskey World News, Robby reads an article about choosing whiskeys for your home bar. And on “What Whiskey Would You Choose?”, Robby asks: What whiskey would you pick if you had one whiskey to start your home bar? Join the boys for a sweet pour with a delicious story on this fun episode.

On this episode of Chill Filtered, Cole and Robby drink another Pacific Northwest whiskey: 2Bar Straight Bourbon (100 Proof). They talk stress, Cole’s upcoming move, gratefulness for Chill Filtered listeners, latest musical taste, not good distillery websites, 2Bar Spirits and Zillah, Washington. On Whiskey World News, Robby reads an article about best unicorn bourbons to start off your collection. And on "What Whiskey Would You Choose?" Cole asks: What whiskey's backstory do you like the most? Join the boys for a fun episode and see if Seattle is putting out some good whiskey or not.

Apologies for the glitchy audio. Not our typical audio in this episode.

On this episode of Chill Filtered, Cole and Robby drink what is perhaps the oldest single barrel bourbon in production: Elijah Craig 18yr Single Barrel. They talk some savory and some sweet, Cole's exam rage, Heaven Hill Distillery and the recent worker's strike at the distillery. On Whiskey World News, Robby reads an article about a big bottle hoping to break the auction record. And on "What Whiskey Would You Choose?", the boys ask: What you been drinking lately? Join Cole and Robby as they figure out if an old single barrel bourbon always impresses on this savory yet sweet episode. 

On this episode of Chill Filtered, Cole and Robby drink a Prestige Collection whisky from a Highland Scotch distillery: Glenmorangie Signet. They talk drinking in the morning, Highland vs. Speyside, the September Chill Filtered Drink-Along, good whisky bottles to beat people with and more. On Whiskey World News, Robby reads an article about Yamazaki's latest ultra aged whisky. And on "What Whiskey Would You Choose?", Robby asks: What would be a great whiskey-related breakfast mixed drink? Join the boys for another fun episode and find out if this $200+ bottle is worth the price. 

On this episode of Chill Filtered, Cole and Robby drink cask strength single barrel from Newport, Kentucky: New Riff Single Barrel Bourbon. They talk school, cross country running, Toby Keith, American Psycho, O.K.I bourbon and New Riff history. On Whiskey World News, Robby reads an article about Jack Daniel's potentially more available Bottled in Bond varieties. And on "What Whiskey Would You Choose?", Cole asks: What whiskey introduced you to the dried fruits note? Join the boys for a crowd favorite bourbon and see if New Riff bourbon is as great as people think it is on this fun episode.

On this episode of Chill Filtered, Cole and Robby drink a long awaited Scotch from many second places in Two Pick Tuesdays: Laphroaig Lore. They talk wisdom teeth, the school year starting up again, weight loss, the square miles in Islay vs Chicago, Bush's Baked Beans and what makes the Lore release so special. On Whiskey World News, Robby reads an article about Buffalo Trace's big expansion. And on "What Whiskey Would You Choose?", Cole asks: What whiskey would you try to sneak into a movie theater? Join the boys for a long awaited smoky Scotch that may or may not be a certified 'Hubbadawhat!' on this fun episode.